The Ham Belt
Cured country ham is practically synonymous with Kentucky, whether fried up for breakfast or as the centerpiece of a holiday meal.
And if one Kentucky chef is correct, it will be the basis for Kentucky becoming famous for a high-value, cured meat industry supplied by a bevy of small farmers across the region.
... Read More
Clearwater Seafood
Outpost of the Atlantic Maritimes thrives in Louisville
In a nondescript business park in South Louisville, among loading docks and plain-faced offices, a Nova Scotia company is busy handling a treasure among ocean seafood — live, hard-shelled lobster harvested from the cold Atlantic waters of Canada’s maritime provinces.
... Read More
Shuckman’s Fish Company
With a ready laugh and sparkle in his eyes, Lewis Shuckman projects an easy-going joie de vivre,
perhaps evidence of his satisfaction heading the third generation of a family business founded in 1919.
... Read More
