Jessica Mathis
Whenever I ask others for their top three fine dining restaurants in Louisville, La Chasse, 1359 Bardstown Rd, is almost always mentioned - quite a feat for a restaurant open just three years, and yet, I had somehow not...
KFC® announced last week it is introducing a very limited-time menu item, Pickle Fried Chicken, as a short-term answer to the customer requests for more pickles on their Crispy Colonel Sandwich™.
"People are crazy about pickles, and pickle-flavored products are becoming today's trendiest...
Brunch is a favorite indulgence with Louisville diners, but it's easy to let the calories pile up. So, what better way to indulge guilt free than to spend the afternoon dancing the calories away? That's what the entire family...
Friday we asked for our readers to tag us in their holiday food photos to be entered to win a $25 restaurant gift card. Caroline tagged us when she shared a great food photo of hot browns made from...
Louisville now has over 1400 restaurants and that number fluctuates seemingly every day, but sometimes there are just spurts of opening and closings activities all in the same time frame. Our staff at Food & Dining is small, and...
La Chasse is hosting a Maker's Mark five-course dinner tonight with a menu designed by new Executive Chef Kristina Dyer. The dinner begins at 7 p.m. and is $75 per person. There are a few tables left; make reservations...
Chef Anoosh Shariat is known for his two restaurants - Anoosh Bistro and Noosh Nosh, - but is also known for his warm personality and positive attitude. He is facing a recent cancer diagnosis with the same positive nature by...
The shifts and changes downtown seem to be neverending, but here's a new one to taco 'bout. Zoë's Kitchen, 500 W. Jefferson St. - at the corner of West Jefferson and South Fifth St. - is out, but El...
Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available and details 20 coursed recipes...
Many restaurants have employee turnover - meaning employees coming and going, but one Louisville restaurant has a different type of employee turnover. Humans have such an emotional connection to food, it’s no wonder that food shows up in metaphors,...
