Jessica Mathis
It's been just five months since we reported Dunkin' Donuts closing their Mid City Mall location followed by the report a month later that Heine Brothers would be taking the location. Now, locally owned chain Heine Brothers’ Coffee is ready...
Jared Matthews is owner operator at Lou Lou Food + Drink (108 Sears Ave) and runs both Diamond Pub & Billiards locations (3814 Frankfort Ave, 630 Barret Ave) , but now he is adding another restaurant and bar to...
The building housing the Old Stone Inn has been in Simpsonville, Kentucky since the 1800’s. Some say 1790, but the local historian reportedly informed a restaurateur there that claiming that on the menus was incorrect. The building has been...
The Sullivan University Scholarship Dinner honored Vincenzo and Agostino Gabriele, owners of Vincenzo's, 150 S Fifth St., last night to recognize that Vincenzo's has launched the careers of many in the culinary or food service industry and shaped Louisville...
RYE on Market is bringing the bounty of Kentucky local farms into the city with a four-course flower dinner on Thursday, May 24 at 7 p.m. Tickets are $75 per person.
RYE’s Executive Chef Zach Chancey designed the dinner menu that will be paired...
Don your country-chic duds and jeans and support the Parkinson Support Center at the 11th Annual Denim & Diamond’s Gala Celebration on Friday, June 1 from 6 to 11 p.m. at the Historic Locust Grove, 561 Blankenbaker Lane. Individual...
Challenge your wine knowledge at Brasserie Provence, 150 N Hurstbourne Lane, on Wednesday, May 23rd at 6:30 p.m. at a mystery wine dinner. The game spans four French regions and four new world wine countries selected by advanced level...
Welcome to my very first ever confession of cluelessness. I’ve never had a reason to poach an egg, and so I never even took the time to learn. “Poaching an egg” is one of those things I’ve had swirl...
We recently reported on Chef Miranda Stooksbury, Owner of Clover and the Greens, and her three course meal with cocktail pairings at MESA that had to be rescheduled. It's been rescheduled for June 2nd, and the new menu looks...
Comedian, writer Mike Glazer (HBO, Food Network, Funny or Die, BuzzFeed, FOX, truTV, FUSE, High Times, Fullscreen, The Chive, CBS, UCB Theatre, and Second City Chicago ) won third place on America's Worst Cooks in 2014 but has since graduated a...
