Wednesday, April 24, 2024
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Jessica Mathis

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Bar Vetti, 800 S Fourth St., is now having a guest chef on the second Monday of each month. Last month, the restaurant featured Holy Grale's Josh Lehman, and this month's guest is Paul Skulas, formerly of Portage House,...
Match’s Cigar Bar at 147 E. Main St. in New Albany will soon be a new bourbon bar and lounge called Double Barrel, owned by Michelle Ray and Courtney Cain. The two women will hire five new staff members...
The Brown Hotel and its famous Hot Brown have caught the attention of former American Idol winner Taylor Hicks, who will feature this signature dish on the new season of INSP’s award-winning original culinary-travel series State Plate, which follows Hicks as he tastes his...
If you enjoy the artsy and fun vibe in the HIghlands, get ready for something new and sparkly. Roc, 1327 Bardstown Rd, is going to be hosting disco brunches, and the first one is this Sunday from 11 a.m....
As the water finally begins to recede, those who make their living along the Ohio River are just starting their long journey to recovery. The floods were unforgiving for numerous bars and restaurants that dot River Road. So, restaurateur...
Join Mayor Greg Fischer for a ribbon cutting as Heine Brothers’ Coffee celebrates the grand opening  of their newest location at the new Omni Hotel at 400 S. 2nd Street in downtown Louisville. The newest Heine Bros will be...
Jeffersonville restaurant The Portage House, 117 E Riverside Dr, changed ownership over the weekend as one of the previous owners Paul Skulas continues work on his new concept, Couvillion, in the former Finn’s space at the Germantown Lofts.   Doers Restaurant...
Just named the “most romantic restaurant” in Kentucky by Food & Wine Magazine, the English Grill at downtown Louisville’s historic Brown Hotel will highlight wines from Spain’s renowned Castilla-La Mancha region known for its red wine blends on Thursday,...
Doc Crow's is featuring two cocktails this week to celebrate the (hopefully continued) receding of Louisville flood waters. Both cocktails are available through this weekend for $9. “After the Flood,” created by bartender Joe Hoban, includes Bols Genever, Storico Vermouth...
Pizza Hut just landed a new marketing plan thanks to Papa John's and the NFL cutting ties. You might remember when former CEO John Schnatter blamed declining sales on NFL players taking one knee. In the wake of that scandal,...