Friday, March 29, 2024
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Jessica Mathis

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The first ever Black and Local Food Festival happens Monday March 5 from 7 to 9 p.m. at the University of Louisville Bigelow Hall-Miller IT Center, 199, 101 Eastern Pkwy, The event will feature free entry to food tastings,...
Art Sanctuary, 1433 S Shelby Street,is joining in the  Bourbon Classic fun  tonight, March 1, with an innovative interactive evening that will benefit arts awareness.   Ina Marcella Events has joined forces with Woodford Reserve, Chef Madeleine Dee of Fond, and some surprise guests to stir all...
On Sunday, we reported that the Derby Festival Poster Unveiling and Four Roses Rose Julep Cocktail Competition will happen tomorrow, Thursday, at Mellwood Arts Center at 5 p.m. The floodwaters have claimed another event as victim, and this event...
Prepare to immerse yourself in the world of bourbon. The Bourbon Classic has been called “basically the Olympics or Kentucky Derby of Bourbon” by Louisville.com and features events  this week from February 28 through March 3. Wednesday’s Bourbon Classic...
I am forever grateful for the day I learned of mint julep (crushed ice, mellow Bourbon, simple syrup and fresh mint, all muddled together in a silver julep cup) variations thanks to the annual Four Roses Rose Julep Cocktail...
Lexington born North Lime Coffee and Donuts opened their Louisville location yesterday at 1228 South Seventh St to a hungry crowd. Early photos showed lines extending out the door despite the rain. As a matter of fact, (as you...
Like a couple of college kids who got bored and started piling random delicious ingredients on tortillas, Charlie Neal and Steve Higdon of the Kentucky Taco Company have been offering the weird, the bizarre and delicious tacos, chimichangas and...
In a shocking turn of events, Gary’s on Spring closed unexpectedly last night with a Facebook post after just celebrating their seventh Birthday on Valentine’s Day. Owner Guy Sutcliffe and Chef Harold Baker were not available a time of...
Adrienne & Co. and MESA, A Collaborative Kitchen, 216 Pearl St., are pairing up and looking for Kentuckiana’s most talented young bakers for MESA's first-ever kids’ baking competition. Children ages 8 to 13-years-old who want to put their kitchen skills to the ultimate...
Apron Inc. is a non-profit who provides limited financial aid to professionals who work in locally owned restaurants and locally run food and beverage industry-based establishments in the Louisville Metro area. You can help this non-profit provide financial relief...