Monday, March 18, 2024
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Roger Baylor

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(Web Editor / Columnist / Feature Writer) An entrepreneur, educator, and innovator with more than a quarter-century of hands-on experience and expertise as a brewer, restaurateur, and commentator. As the leader of New Albany’s Sportstime Pizza/Rich O’s Public House (which later became New Albanian Brewing Company), Baylor played a seminal role in Louisville’s craft beer renaissance. Currently, he is the beer director at Pints&union in New Albany. Baylor’s “Hip Hops” columns on beer-related subjects have been a fixture in F&D since 2005, and he was named the magazine's digital editor in 2019.
In 2024 Apron Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next event takes place on Wednesday, March 27 from 5:30 p.m. to 7:30 p.m. at Spring Street Bar & Grill...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. (Today is St. Patrick's Day, 2024. The following was originally published on Oct. 26,...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Originally published on March 19, 2023. St. Patrick's Day in America is a time for...
The Red Yeti Restaurant is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising project dating to the...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Before we applaud the myriad virtues of Guinness — and as Joe "Dragnet" Friday...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. The following essay originally appeared as a "Hip Hops" column on May 18, 2020...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. It's been a while since I wrote about St. Patrick’s Day entirely from scratch....
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. “I am in Aranmor, sitting over a turf fire, listening to a murmur of...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Donum Dei Brewery, an established New Albany brewery and distillery (3211 Grant Line Road...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Yes, the recent Wendy's pricing kerfuffle ("we said surge, we meant dynamic — wait,...