James Beard Foundation Taste America Tour in Louisville Sold Out One Week After Announcement

Mayor Greg Fischer joined Kris Moon, chief operating officer at James Beard Foundation, at a press conference on July 16 to announce that the Taste America Tour will include Louisville for the first time...

8UP Has a Change Up, Names New Executive Chef

8UP Elevated Drinkery & Kitchen announced a new executive chef Wednesday. Chef James Moran, formerly of Juleps Catering at Sullivan University will bring his global background and influence to the rooftop restaurant and bar at 350...

Benefit Food Programs At Farm To Table Summer Party Wednesday

It can’t get much fresher than eating outside right next to a garden where food is being grown, and that’s exactly what will happen at the Farm to Table Dinner next Wednesday, July 25...

Taste of the Bluegrass Trail: Western Waterlands – Kentucky Dam Village

If you want to see a national recreational area without leaving the state, head south west from Louisville to the Land Between the Lakes. However, not too far from there is a lovely resort...

Day Trips From Louisville: Follow F&D On Taste of the Bluegrass Culinary Trail

This is the year to educate your taste buds about Kentucky heritage tastes, because — thanks to the Kentucky Department of Tourism — you can now taste your way through nine authentic meals across...

Anoosh Shariat’s Cancer Diagnosis Brings New Chef, Menu Changes

Chef Anoosh Shariat is known for his two restaurants - Anoosh Bistro and Noosh Nosh, - but is also known for his warm personality and positive attitude. He is facing a recent cancer diagnosis with...

Copper & Kings Cookbook Features Dishes by Portage House & Fat Lamb’s Dallas McGarity

Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...

MasterChef Finalist Brandi Mudd Joins New MasterChef Summer Camp (Shares Recipe)

Last week, we reported on Louisville native Gerron Hurt being on the current season 9 of MasterChef (where home cooks compete for $250,000 and other prizes), and we shared some advice for him from Brandi Mudd...

Chefs Battle Behind the Bar Monday Night at Red Herring

Red Herring Cocktail Lounge & Kitchen, 1757 Frankfort Ave, will host Bistro 1860’s Michael Crouch for a Chef Bartending Battle on Monday June 18, pulling Crouch out of the kitchen and pitting him against Red...

Louisville Native Progressing Through MasterChef Season 9 on Fox

If you watch MasterChef on Fox (a show where home chefs compete for $250,000, their own cookbook and other honors), you might want to tune in to season nine, which premiered May 30,  to...

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Chef Deano Won’t Be Forgotten

Louisville’s restaurant community lost an icon Saturday with Chef Dean “Deano” Corbett's sudden death from an apparent heart attack at age 56. His restaurants Equus,...