Taste of the Bluegrass Trail: Rough River Dam Brought Out The Country Girl In...

With perhaps the most humble curb appeal (but shortest day trip from Louisville) of the state parks I've visited so far, Rough River Dam State Resort Park offers visitors summer activities in a very...

Breaking News: Churchill Downs Executive Chef David Danielson Reopening Old Stone Inn

Back in May, we reported that the Old Stone Inn was closing and that another proprietor was interested in the property. We can finally announce that Churchill Downs Executive Chef David Danielson has signed...

James Beard Foundation Taste America Tour in Louisville Sold Out One Week After Announcement

Mayor Greg Fischer joined Kris Moon, chief operating officer at James Beard Foundation, at a press conference on July 16 to announce that the Taste America Tour will include Louisville for the first time...

8UP Has a Change Up, Names New Executive Chef

8UP Elevated Drinkery & Kitchen announced a new executive chef Wednesday. Chef James Moran, formerly of Juleps Catering at Sullivan University will bring his global background and influence to the rooftop restaurant and bar at 350...

Benefit Food Programs At Farm To Table Summer Party Wednesday

It can’t get much fresher than eating outside right next to a garden where food is being grown, and that’s exactly what will happen at the Farm to Table Dinner next Wednesday, July 25...

Taste of the Bluegrass Trail: Western Waterlands – Kentucky Dam Village

If you want to see a national recreational area without leaving the state, head south west from Louisville to the Land Between the Lakes. However, not too far from there is a lovely resort...

Day Trips From Louisville: Follow F&D On Taste of the Bluegrass Culinary Trail

This is the year to educate your taste buds about Kentucky heritage tastes, because — thanks to the Kentucky Department of Tourism — you can now taste your way through nine authentic meals across...

Anoosh Shariat’s Cancer Diagnosis Brings New Chef, Menu Changes

Chef Anoosh Shariat is known for his two restaurants - Anoosh Bistro and Noosh Nosh, - but is also known for his warm personality and positive attitude. He is facing a recent cancer diagnosis with...

Copper & Kings Cookbook Features Dishes by Portage House & Fat Lamb’s Dallas McGarity

Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...

MasterChef Finalist Brandi Mudd Joins New MasterChef Summer Camp (Shares Recipe)

Last week, we reported on Louisville native Gerron Hurt being on the current season 9 of MasterChef (where home cooks compete for $250,000 and other prizes), and we shared some advice for him from Brandi Mudd...

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