Top Chef’s Padma Lakshmi: Getting Kids Interested in Food

By now, it's no secret that Bravo's Top Chef has been filming Season 16 right here in the bluegrass state, and it seems like everyone wants to know where host Padma Lakshmi has been...

Red Herring changes ownership, adds full dinner menu

Red Herring ownership change One of Louisville’s newest cocktail lounges, Red Herring faced a sudden change recently when co-owner Brett Davis moved to work at a winery in Michigan. Executive chef Jacob Coronado and bar...

Chefs Face Off at 10th Annual Buy Local Fair

The Louisville Independent Business Alliance (LIBA) will host the 10th Annual Buy Local Fair with a special Iron Chef-style cooking competition on Sunday, May 20th from 12:00 p.m. to  6:00 p.m. at Louisville Water...

Local boy hits it big in NYC restaurant world

Louisville native Akhtar Nawab is one of the featured chefs in the November online feature of Food and Wine magazine in which immigrant chefs celebrate Thanksgiving with their families,  with their own mixture of...

A Milestone Anniversary for Asiatique

The continuing number of new restaurants to open in the area has been worth remarking on, but so is the fact that so many restaurants have continued to be major players for decades. Asiatique,...

“A Tale of Five Courses” pops-up tonight

The first of a projected series of monthly "A Tale of Five Courses" pop-up dinners by Sullivan University executive chef James Moran will be tonight, Tuesday, Sept. 5 at 6:30 p.m., served in the...

Drink To Win at This Fun French Mystery Wine Dinner Game

Challenge your wine knowledge at Brasserie Provence, 150 N Hurstbourne Lane, on Wednesday, May 23rd at 6:30 p.m. at a mystery wine dinner. The game spans four French regions and four new world wine...

Summer Southern dinner–with special guests–at The English Grill

Thursday, July 23 at 7 p.m. food writer and former Louisvillian Ronni Lundy will be joined by Paul Fehribach, chef at Big Jones in Chicago, for a special Southern cuisine-themed dinner at The English...

Kentucky Chefs Will Offer Modern Kentucky Dinner at Beard House in New York

Some of Louisville’s top culinary talent are headed to the James Beard House in New York to show Kentucky has more to offer than just fried chicken and bourbon. Chef Ming Pu (The 502...

Q&A: Troy Schuster of 211 Clover Lane

Trying to get a table at 211 Clover Lane without a reservation on a weekend will send you seeking sustenance elsewhere. Their regular customers might not know the chefs' names, but make no mistake,...

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