Local Chef Ed Lee news – new TV show, a pair of restaurants and more

There is a lot of Ed Lee news in recent weeks. Restaurateur Edward Lee, of 610 Magnolia and Milkwood renown locally, in addition to opening soon Whiskey Dry at Fourth St. Live!, is planning a...

Chef & Author Edward Lee Signing Buttermilk Graffiti at Carmichael’s Tonight

Chef Edward Lee's second book, Buttermilk Graffiti (Artisan Books) is being released today, and the  acclaimed restaurateur and author will be  at Carmichael's Bookstore, 2720 Frankfort Avenue,  at 7 p.m. to give a brief talk, followed by a Q&A...

Easy Entertaining— Cooking with Bourbon

With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...

Louisville Cookbooks for Christmas

It’s Christmas time, and the Louisville food scene has a wealth of amazing recipes you can gift your loved ones. Here are just a few Louisville, Kentucky authored cookbooks available for the foodie in...

Chef Q&A: David Danielson

David Danielson, executive chef at Churchill Downs, marks time now by the Kentucky Derby, frantically getting ready for his fourth Derby. Before moving to Louisville, Danielson operated a catering business that specialized in large events,...

Vinnie & the Vets

Many who remember Casa Grisanti say restaurant service in Louisville was never better. And those who really know their restaurants can point to places such as Vincenzo’s, Corbett’s, the English Grill and others as...

Chef Ellen Gill McCarty Survives Cancer, Returns to Culinary Scene With Brunch

Equus Restaurant will debut its first buffet collaboration featuring buddies Chef Dean Corbett and Chef Ellen Gill McCarty on Sunday April 8 from 11:30 a.m. to 2 p.m. with a “Science Hill Inn” style...

Decca chef Ann Pettry gives Top Chef competition a go

Though she knows she has stage fright, though she has turned down invitations from the show in the past, Decca’s chef Ann Pettry decided to compete on this season’s Top Chef program on Bravo,...

Benefit Food Programs At Farm To Table Summer Party Wednesday

It can’t get much fresher than eating outside right next to a garden where food is being grown, and that’s exactly what will happen at the Farm to Table Dinner next Wednesday, July 25...

La Chasse Serves Up Wines from Portugal Tonight

It’s not too late to make reservations for La Chasse tonight and enjoy Chef Welenken’s choices for a list of wines from Portugal. You can arrive early and mingle over champagne or their Maple...

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