Breaking News: Churchill Downs Executive Chef David Danielson Reopening Old Stone Inn

Back in May, we reported that the Old Stone Inn was closing and that another proprietor was interested in the property. We can finally announce that Churchill Downs Executive Chef David Danielson has signed...

Madeleine Dee To Be Face of Logan St Market With Demos and More

Madeleine Dee, also known as the Seasoned Cynic, is perhaps the most charming cynic I’ve ever met. The Louisville based chef and food entrepreneur has a background in acting and loves weaving humor into...

Chef Q&A: The Oakroom’s Patrick Roney

Patrick Roney spent 10 years working as a private chef on yachts. He moved to Louisville two and a half years ago with one goal in mind – to work at the Oakroom, Louisville’s...

Day Trips From Louisville: Follow F&D On Taste of the Bluegrass Culinary Trail

This is the year to educate your taste buds about Kentucky heritage tastes, because — thanks to the Kentucky Department of Tourism — you can now taste your way through nine authentic meals across...

Louisville Chefs bring home more accolades.

“Best Chefs America Presents: The American South,” the first in a series of regional guides to American cuisine, has recognized a number of Louisville chefs. Included in 2014 edition are Bobby Benjamin, Adam Burress, Kathy...

Hillbilly Tea plans return to downtown

Hillbilly Tea owner Carter Louis plans to reopen Hillbilly Tea, his once-popular dining spot, at 106 W. Main St. The new site is considerably smaller than the first iteration of the restaurant, which was...

Wild Turkey’s Jimmy Russell and Brown Hotel Chefs Host Rooftop Bourbon & Bluegrass Picnic...

It's the magic season of Derby in Louisville - a time to enjoy entertainment of all sorts along with special eats and drinks. Why not do it in a roof garden? The Brown Hotel, 335 W Broadway,...

MESA Will Pair Kids With Top Chefs at New Kids Cooking School

MESA, A Collaborative Kitchen will be opening a MESA Kids Cooking School this summer at 154 E. Main St. in New Albany, just around the corner from MESA’s current location. MESA Kids Cooking School will feature cooking...

Copper & Kings Cookbook Features Dishes by Portage House & Fat Lamb’s Dallas McGarity

Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...

Chef Deano Won’t Be Forgotten

Louisville’s restaurant community lost an icon Saturday with Chef Dean “Deano” Corbett's sudden death from an apparent heart attack at age 56. His restaurants Equus, Jack’s Lounge, Corbett's an American Place and Ward 426 will...

RECENT POSTS