Friday, March 29, 2024

Chef Scott Dickenson assumes full ownership of 1816 Modern Kitchen & Drinks in Corydon

Visit Indiana provides the introduction to 1816 Modern Kitchen & Drinks (100 E. Chestnut St., Corydon IN). 1816 Modern Kitchen & Drinks in Historic Downtown Corydon for a contemporary spin on Southern favorites such as...

Bourbon & Beyond: what you need to know

Bourbon & Beyond begins tomorrow, Sept. 23, and runs through Sunday, Sept. 24, at Champions Park, 2050 River Rd. This new music, food and Bourbon festival is aiming high on all three legs of...

Founding chef Tyler Morris leaves Rye

Tyler Morris, the chef who came down to Louisville from New York with co-owner Michael Trager-Kusman to open Rye, one of restaurants key to NuLu’s revival, has left the restaurant, and Louisville, to move...

Lamas to use a cookbook for special dinner!

Of course, it will be his own cookbook, the forthcoming "Southern Heat" written with Gwen Pratesi, who will be a guest at the event. The dinner marking the publication of Anthony Lamas’s first cookbook...

Chef Q&A: The Oakroom’s Patrick Roney

Patrick Roney spent 10 years working as a private chef on yachts. He moved to Louisville two and a half years ago with one goal in mind – to work at the Oakroom, Louisville’s...

MasterChef Finalist Brandi Mudd Joins New MasterChef Summer Camp (Shares Recipe)

Last week, we reported on Louisville native Gerron Hurt being on the current season 9 of MasterChef (where home cooks compete for $250,000 and other prizes), and we shared some advice for him from Brandi Mudd...

Varanese Progressive Dinner visits 3 restaurants

If you have been undecided about which of chef/restaurateur John Varanese’s three restaurants – Varanese on Frankfort Ave., River House or Levee at the River House, both on River Rd.– to dine at, you...

Allan Rosenberg’s Fontleroys to open on Bardstown Rd.

The restaurant space at the corner of Bardstown Rd. and Grinstead Dr., that has been Uncle Maddio’s Pizza Joint–one of the first businesses to occupy the renovated corner that had sat empty for some...

Restaurant news from Anchorage: a chef leaves, a coffee shop relocates

Two places that have made the upscale suburban community of Anchorage an eating attraction are undergoing some changes. Geoffrey Heyde, the chef who helped put the Village Anchor Pub and Roost on people’s worth-the-trip...

Five Course French Comfort Food and Wine Thursday at Brasserie Provence

Winter and comfort food are old pals, and Brasserie Provence, 150 N Hurstbourne Parkway, is offering a cozy five-course wine dinner featuring French regional comfort food and wine on Thursday, February 1st at 6:30...