Copper and Kings Takes Over Marketplace at Theater Square Friday for Five-Course Brandy Dinner
Louisville distillery Copper & Kings will take over Marketplace at Theater Square Friday, Feb. 2 for a five-course brandy dinner. The evening starts at 6 p.m. with a country ham buffet and a cash...
Ramsi Kamar to be feted as Food Hero
Ramsi Kamar, who is owner, along with his wife, of Ramsi Cafe on the World, Bardstown Rd., is one of three farmers to be honored as Local Food Heroes of 2013 at a Farm...
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits Program
"Edibles & Potables" returns next Sunday.
The LEE Initiative (web; Fb) has opened applications for the 2023 Women Culinary and Spirits Program. Applications are open until February 16th.
Let's begin with a program recap.
The Women Culinary...
Easy Entertaining — Tailgating
For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries that create lasting friendships and bring people together.
Every tailgater has...
Anoosh Shariat’s Cancer Diagnosis Brings New Chef, Menu Changes
Chef Anoosh Shariat is known for his two restaurants - Anoosh Bistro and Noosh Nosh, - but is also known for his warm personality and positive attitude. He is facing a recent cancer diagnosis with...
Madeleine Dee To Be Face of Logan St Market With Demos and More
Madeleine Dee, also known as the Seasoned Cynic, is perhaps the most charming cynic I’ve ever met. The Louisville based chef and food entrepreneur has a background in acting and loves weaving humor into...
Q&A: Coby Ming of Harvest
As a female in a male-dominated field, Chef Coby Ming is used to being underestimated.
In fact, she welcomes it. In the variety of places she worked before becoming head chef at Harvest, she says,...
Louisville Native Gerron Hurt in Top Three on MasterChef!
We were pretty excited when we announced Louisville native Gerron Hurt had been accepted to MasterChef Season 9 and shared our interview with him, and we are even more excited to announce he is...
Dallas McGarity to become chef-in-residence as ALEX&NDER (Copper & Kings) adds food service
ALEX&NDER, the brandy bar upstairs at Copper & Kings American Brandy Co., took just a few words last week to make a big statement about the introduction of food to the establishment.
"We're proud to...
Chef Q&A — Dustin Stagger
Dustin Staggers did not come into the restaurant business in the ordinary way. Staggers, 33, didn’t start out as a dishwasher and work his way to the top, as a lot of chefs do....
