Friday, March 29, 2024

Chef Scott Dickenson assumes full ownership of 1816 Modern Kitchen & Drinks in Corydon

Visit Indiana provides the introduction to 1816 Modern Kitchen & Drinks (100 E. Chestnut St., Corydon IN). 1816 Modern Kitchen & Drinks in Historic Downtown Corydon for a contemporary spin on Southern favorites such as...

Legendary chef and restaurateur Kathy Cary has announced her retirement

On Tuesday reporter Dahlia Ghabour of the Courier Journal broke the story of Chef Kathy Cary's impending retirement. https://www.facebook.com/courierjournal/posts/10157011025976993?__xts__%5B0%5D=68.ARBd8M4T5ry2UyeO-7ztOZK_IhXCNyftj2Ln-juvY3lgIU01KDlUPLA4MGZJFHo7hyncDNNhw-EA0XpAbDECQtCMM5m3ucS1QSE7Rfif78PQ9Bo7LdXgrjY7727wjOHkbCv4m_fH87aet9Abjt5Wx0UctRx-NNgHm9FTn9t8wCOAD2A60aCV9mv1eg-l3aaAZXcoMZWbWwWxtB49YcrhftC57WI45IyOaO9fj-QD4RLFg0p0Wly7HxWw3zTjBhp2LpmHVaFQb4ns1bn44H2w-JZLFGARf-qqit_a2TBk1v05S_xENPcr5qet9NPUn0ZCUSizhfXu_0TOsoNpnw&__tn__=-R Kathy Cary said it was the hardest decision she's ever made. After 46 years cooking in Louisville and...

La Chasse Announces Kristina Dyer as New Executive Chef

La Chasse announced on their Facebook last night, June 12, that they have appointed Chef Kristina Dyer as their new Executive Chef. Chef Dyer was previously Chef De Cuisine at Butchertown Grocery and has...

Lamas, Michel and Settle: Kentucky has three James Beard semifinalists

The mission of the James Beard (Foundation) Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and...

Sullivan University chefs in the news — with NASA, no less

In case you've just beamed down, Sullivan University's National Center for Hospitality Studies regularly ranks among the top destinations for education and training in the culinary arts. This source has Sullivan at 6th-best, nationally. Given an...

MESA Will Pair Kids With Top Chefs at New Kids Cooking School

MESA, A Collaborative Kitchen will be opening a MESA Kids Cooking School this summer at 154 E. Main St. in New Albany, just around the corner from MESA’s current location. MESA Kids Cooking School will feature cooking...

Chef Reed Johnson hops aboard Equus & Jack’s Bourbon Restaurant/Lounge

Reed Johnson, late of The Standard Plate & Pour and Wiltshire at the Speed, has joined Equus & Jack’s Bourbon Restaurant/Lounge and Black Rabbit Speakeasy as executive chef. In an information release yesterday, Johnson gracefully...
Edward Lee

Edward Lee’s new gig at What’s Cooking, a food-focused digital platform

Have you ever pondered when it is, exactly, that Chef Edward Lee finds time to sleep? Just reading about this Louisville culinary legend's schedule exhausts me. It's like watching the mountain stages of the...

The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule

The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule, with applications for the mentorship program opening on Thursday, February 24. WOMEN CULINARY AND SPIRITS PROGRAM The Women Culinary and Spirits Program creates a...
Edward Lee

Edibles & Potables: Edward Lee on the tail-end of the pandemic shutdown and restaurant...

  View this post on Instagram   A post shared by Edward Lee (@chefedwardlee) At Salon, Ashlie D. Stevens' far-ranging interview with Edward Lee begins with a recap. Over the past 18 months, Edward Lee's day-to-day life has shifted dramatically. In...