Chef Stooksbury Rescheduled At Mesa With Shrimp, Steak and Whiskeys June 2

We recently reported on Chef Miranda Stooksbury, Owner of Clover and the Greens, and her three course meal with cocktail pairings at MESA that had to be rescheduled. It's been rescheduled for June 2nd,...

(Audio Interviews, Recipes) Celebrity Chef Michelle Bernstein Talks with Comedian, Foodie Mike Glazer

Comedian, writer Mike Glazer (HBO, Food Network, Funny or Die, BuzzFeed, FOX, truTV, FUSE, High Times, Fullscreen, The Chive, CBS, UCB Theatre, and Second City Chicago ) won third place on America's Worst Cooks in 2014...

Chefs Face Off at 10th Annual Buy Local Fair

The Louisville Independent Business Alliance (LIBA) will host the 10th Annual Buy Local Fair with a special Iron Chef-style cooking competition on Sunday, May 20th from 12:00 p.m. to  6:00 p.m. at Louisville Water...

(Audio Interview, Recipes) Seviche’s Anthony Lamas Speaks With Comedian, Foodie Mike Glazer

Comedian, writer Mike Glazer (HBO, Food Network, Funny or Die, BuzzFeed, FOX, truTV, FUSE,. High Times, Fullscreen, The Chive, CBS, UCB Theatre, and Second City Chicago ) won third place on America's Worst Cooks in...

Wild Turkey’s Jimmy Russell and Brown Hotel Chefs Host Rooftop Bourbon & Bluegrass Picnic...

It's the magic season of Derby in Louisville - a time to enjoy entertainment of all sorts along with special eats and drinks. Why not do it in a roof garden? The Brown Hotel, 335 W Broadway,...

Race Inspired Culinary Demos with Chefs Michelle Bernstein and Anthony Lamas May 2 at...

Derby season is upon us - the time when the entire town goes nuts with events, parties and high profile personalities popping up everywhere.  Macy’s is right in the middle of the fray as...

Chef & Author Edward Lee Signing Buttermilk Graffiti at Carmichael’s Tonight

Chef Edward Lee's second book, Buttermilk Graffiti (Artisan Books) is being released today, and the  acclaimed restaurateur and author will be  at Carmichael's Bookstore, 2720 Frankfort Avenue,  at 7 p.m. to give a brief talk, followed by a Q&A...

Changing Lives With Food, Chef Stooksbury Offers Intimate Dinner April 26th

Join Chef Miranda Stooksbury, Clover & The Greens, and Paul Tuell of Ballotin Chocolate Whiskey for an intimate  night of whiskey, food and stories at Mesa Collaborative Kitchen, 216 Pearl St. in  New Albany,...

Couvillion (PHOTOS) Opens April 16, Features Local Ingredients in Deep Southern Dishes

Couvillion, Louisville’s new deep south restaurant in the former Finn’s building at the Germantown Lofts at 1318 McHenry St, is set to open April 16. The restaurant will be open Monday, Wednesday, Thursday and...

Enjoy Tastings and Learn About Lamb From Nose to Tail Tomorrow

  Presented by Kentucky Proud, The American Lamb Board, and Freedom Run Farm, the first annual Lamb Jam is from 2 to 4 p.m. tomorrow, Sunday, April 8 at 21c Museum Hotel, celebrating the culinary...

RECENT POSTS