A decade of cool food from Mayan Café
Mayan Café, 813 E.Market St. celebrates its tenth anniversary in business this month by offering a recap of some of their most popular dishes. And its most popular dish, the lima beans, will be...
Mentor and mentees join forces for Bourbon dinner
On Aug. 18, Seviche chef Anthony Lamas and three other chefs who worked under him as sous chefs and then went on to start restaurants of their own, will reunite at Loop 22, 2222...
Race Inspired Culinary Demos with Chefs Michelle Bernstein and Anthony Lamas May 2 at...
Derby season is upon us - the time when the entire town goes nuts with events, parties and high profile personalities popping up everywhere. Macy’s is right in the middle of the fray as...
See chef Lee on TV this eve on ABC
MilkWood and 610 Magnolia chef-owner Edward Lee will make his first national network TV appearance—in prime time, no less—on ABC’s The Taste, tonight at 8 p.m.
Lee past TV appearances include kicking star chef Jose...
The Fat Lamb to open Friday for dinner
In a rather speedy transition, Dallas McGarity’s The Fat Lamb restaurant will open this Friday at 5 p.m. for dinner, at 2011 Grinstead Dr., the former location of the relatively short-lived Fontleroy’s.
McGarity’s initial menu...
Easy Entertaining — Tailgating
For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries that create lasting friendships and bring people together.
Every tailgater has...
Demo chefs needed for New Roots
Restaurant chefs and non-professional cooks with a flair for using fresh, local ingredients are needed by New Roots, the West End project to provide better foods in an area deemed a “food desert.” Local...
One for the ladies: 8 local chefs cooking dinner honoring Deborah Madison
Eight Louisville women chefs will team up for the Seed to Stove dinner at Harvest on Sept. 12 both to honor former chef and noted cookbook author, Deborah Madison, and to raise funds for...
Oh, the chefs, they are a changin’
Less than a month after he was made executive chef at the St. Charles Exchange, Tyler Powell is on his way to The Silver Dollar, the red-hot honky-tonk in Clifton, where he’ll assume the...
“Compassion & Cooking” focus of monthly Noosh Nosh classes
Chef Anoosh Shariat will collaborate with fitness instructor Carlos Rivas in a monthly series of breakfasts at his Noosh Nosh restaurant, 4816 Brownsboro Center, focusing on healthful and mindful eating, and the relationship of...
