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COLUMNS & FEATURES

Here is where all our regular columnist words move from print to screen

$10 Challenge— Toonerville Deli

I had never eaten a Reuben before I visited Toonerville Deli. As a kid, this type of sandwich intimidated me. Maybe the flavors were too complex for my naïve palate. I wasn’t stuck on...

Easy Entertaining — Hot Dogs & Board Games

Sometimes entertaining isn't about the most complicated recipes and chic tableware. It’s about getting together with people you like without having to spend hours of preparation. Keeping it easy and fun is as simple as hot dogs...

Butchertown Grocery — A kitchen of his own

Three friends open the Butchertown Grocery, a culinary and entertainment venue where the community can get its collective groove on. Quantum mechanics established long ago that one person could not exist in two places at...

Q&A: Chef Matt Weber of Uptown Cafe

Matt Weber will be the first to tell you he’s not part of Louisville’s chef fraternity. But he is part of a restaurant family of sorts, working since he was 18 in Nancy Shepherd’s Uptown...

Main Street Cafe: Keeping Ahead of the Curve — New school deli and café...

The sign outside says Main Street Deli, but inside and on the menu, the name is Main Street Café. That discrepancy is a sign—literally—that this East Main dining spot is evolving along with its...

Easy Entertaining: Mexican Fiesta

Here’s a party idea perfect for when the weather begins to chill. Take a trip to Mexico without ever leaving your home. Here are a few easy recipes that are delicious, filling and very affordable....

Burgoo — A Kentucky Original

Many Derby visitors hope to dine on regional delights like country ham on beaten biscuits, Benedictine sandwiches, beef tenderloin served with Henry Bain’s sauce (if someone offers you a jar as a gift, take...

Cooking with Ron—Stews to Chase the Winter Blues

When winter winds nip at the nose, when the clouds spit snow and puddles freeze – that is the time for comforting meals of stew in steaming bowls accompanied by chunks of crusty bread. Stews...

Humor — So why shouldn’t veggies glow in the dark?

It is no secret that guys avoid eating fruits and vegetables whenever possible. And who can blame them? Frankly, eating produce can be extremely dangerous. Nature has spent millions of years equipping her plants with...

Q&A: Troy Schuster of 211 Clover Lane

Trying to get a table at 211 Clover Lane without a reservation on a weekend will send you seeking sustenance elsewhere. Their regular customers might not know the chefs' names, but make no mistake,...

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