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COLUMNS & FEATURES

Here is where all our regular columnist words move from print to screen

Cork 101— What wines are undervalued?

Our challenge this issue for our wine guys was to select wines that they thought were “undervalued.” That turned out to be an ambiguous term, or one that has wide latitude for those in...

The State of Louisville Brewing.

Resident beer expert Roger Baylor takes a look at how far our local brewing has come... The Kentucky Derby has taken place right here in Louisville every year since 1875. From 1979 through 1992, there...

$10 Challenge: Wild Ginger Sushi & Fusion

This challenge is a failure that is indeed a success. As the title suggests, my goal is to spend just $10 on a meal at a local Louisville restaurant. However, the expanded bento box...

Vinnie & the Vets

Many who remember Casa Grisanti say restaurant service in Louisville was never better. And those who really know their restaurants can point to places such as Vincenzo’s, Corbett’s, the English Grill and others as...

Ward 426

On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery. To long-time followers of the two high profile chefs, it might have seemed like...

Humor — Vegas, baby!

I recently went to the International Baking Industry Exposition in Las Vegas to spec equipment for a planned commissary for our bakery business here in New Orleans. While I was indeed looking for some “next...

Humor — 2015 Movies with a food lovers twist

I’d like to see more movies about the restaurant world, but when I think about films in that genre most of what comes to mind is art-house fare (Eat Drink Man Woman, Tampopo, etc)....

Humor — Tips and Pointers for Opening Your Own Restaurant

As hard as it might be to believe, a career spent writing humor columns did not prepare me for the rigors of restaurant ownership. Shocking, I know, but true. Yet restaurant ownership remains the...

$10 Challenge — The Monkey Wrench.

The Monkey Wrench is a chameleon of a business that morphs into whatever its patrons need it to be. This versatile venue serves up good food, cold drinks, live music and on Tuesdays, $5...

Cooking With Ron: Bountiful Berries

To show you how old I am, I remember when fresh berries were markers of the seasons. Strawberries appeared only at the height of spring, in late May or early June, and heralded the...

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