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COLUMNS & FEATURES

Here is where all our regular columnist words move from print to screen

Chef Q&A — Dustin Stagger

Dustin Staggers did not come into the restaurant business in the ordinary way. Staggers, 33, didn’t start out as a dishwasher and work his way to the top, as a lot of chefs do....

Humor — Save the Glutens: A Public Service Announcement

I write to you today to bring your attention to a terrible plight, one that exists in plain view, yet remains unquestioned by many in our great nation. I speak to you of the...

Coffee & Spirits

As summer approaches and with it the heat and humidity starts climbing, everyone looks for ways to stay cool and still enjoy the increased entertainment and festivities that warmer temperatures bring. Cocktails have become more...

Carlton, Food & Dining writer, nabs 1st place in travel writers contest

Yep, we’re proud: One of our own feature writers, Carla Carlton, grabbed a first place honor in the Midwest Travel Writers Association’s 2013 Mark Twain Awards. Her feature, “NuLu Redux,” featured in our winter 2012...

6 Wines Under $12

It’s not easy choosing wines for holiday events because seemingly every menu is completely different—both at home and away. As guests at others’ dinner tables, we’re on the hot seat to make a choice that...

Party Wines

The date is set, the guest list is done, food seemed to be the most difficult but you have it figured out. And then you think, what about the wine? You need a case or...

Brasserie Provence – Traditional southern French brasserie

When he was just a 16-year-old serving tourists on the beach in his home city of Cannes, Guy Genoud knew that one day, he would open his own restaurant. He could envision every detail: It...

Humor — So why shouldn’t veggies glow in the dark?

It is no secret that guys avoid eating fruits and vegetables whenever possible. And who can blame them? Frankly, eating produce can be extremely dangerous. Nature has spent millions of years equipping her plants with...

MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes

While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us. Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry  Winter 2018...

The State of Louisville Brewing.

Resident beer expert Roger Baylor takes a look at how far our local brewing has come... The Kentucky Derby has taken place right here in Louisville every year since 1875. From 1979 through 1992, there...

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