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COLUMNS & FEATURES

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Chimichurri and Baked Cheese Grits Recipe

There’s not much good about a bad economy. Many of us are paying now for pleasures we enjoyed months or even years ago, when we had no idea the brakes were on and we...

Chef Q&A: 610 Magnolia’s Nick Sullivan

Nick Sullivan is the Executive Chef at 610 Magnolia, where he runs day-to-day operations for celebrity chef Edward Lee, a former Top Chef contestant. Sullivan’s cooking, which combines Southern food with ingredients and techniques from...

Chef Q&A: The Oakroom’s Patrick Roney

Patrick Roney spent 10 years working as a private chef on yachts. He moved to Louisville two and a half years ago with one goal in mind – to work at the Oakroom, Louisville’s...

Easy Entertaining— Grilling Outside the Box

  We love the grilling season, which we extend beyond the summer into a year-round cooking experience. But for most, summer is the time to break out the grill. No matter whether you are a...

Comings & Goings – Fall 2014

A recent vacation road trip to the East Cost and back unreeled one green vista after another — the Bluegrass, West Virginia’s forested mountains, the rolling lush fields and tree-covered hills of the Southern...

Ward 426

On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery. To long-time followers of the two high profile chefs, it might have seemed like...

John Varanese’s Big Night in the Big Apple at the Beard House

A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason. It’s the showplace for America’s culinary talent. But any visitor to the kitchen...

Q&A: Troy Schuster of 211 Clover Lane

Trying to get a table at 211 Clover Lane without a reservation on a weekend will send you seeking sustenance elsewhere. Their regular customers might not know the chefs' names, but make no mistake,...

Easy Entertaining — Hot Dogs & Board Games

Sometimes entertaining isn't about the most complicated recipes and chic tableware. It’s about getting together with people you like without having to spend hours of preparation. Keeping it easy and fun is as simple as hot dogs...

$10 Challenge: The Fish House & Cafe Beignet

I had to try The Fish House when the restaurant received my mother’s seal of approval. Mommy has always been a notoriously finicky eater. And a few years ago, a doctor diagnosed her with a...

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