Tuesday, March 19, 2024
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FEATURE STORIES

The best each print issue has to offer. These are the stories each issue is built around.

Edibles & Potables: The Ham Belt (2012)

Today's installment of "Edibles & Potables" requires a preface. "The Ham Belt," written by longtime Food & Dining Magazine contributor Greg Gapsis, appeared in our Winter 2012 print edition. The story is dated in...

Matt Winn’s Steakhouse is featured in the current edition of F&D

The Red Eye S'more served at Matt Winn's Steakhouse was the subject of Dan Dry's practiced eye for the cover photo of Food & Dining Magazine, Vol. 68 (Sept, Oct and Nov 2020). The...

Easy Entertaining — Cheese & Wine

The great American food writer M.F.K. Fisher once said, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” This time of year, there are...

Easy Entertaining — Tailgating

For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries that create lasting friendships and bring people together. Every tailgater has...

Easy Entertaining — Chopped F&D Style (Recipes)

When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10 years, and they have given us many great food ideas....

MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes

While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us. Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry  Winter 2018...

The Rise of West Louisville Dining

There is something happening in West Louisville that should interest foodies all over the city. In this issue of Food & Dining we list 21 sit-down restaurants west of Ninth Street, by far the...

Easy Entertaining — Farmers’ Market Inspired Elegant but Easy Summer Party

We like what late summer here in the Ohio Valley provides us for parties — long, lazy afternoons and evenings; patios and decks ideal for grilling and eating al fresco; sitting in the dark...

Profile: The Hub — Doing a lot of good things well in one place

Louisville is a city of neighborhoods with distinct characters and residential charm. And many, like Clifton, Butchertown, Germantown and Portland, are experiencing renaissances as a younger generation chooses walkable urban neighborhoods with restaurants, services...

Profile: Pho Ba Luu

Saigon Memories Pho Ba Luu owners Jessica Mach and Stewart Davis bring Saigon street food to NuLu with a little touch of motherly love Saigon and Louisville are 9,000 miles apart, but Jessica Mach has found...