Profile: The Hub — Doing a lot of good things well in one place
Louisville is a city of neighborhoods with distinct characters and residential charm. And many, like Clifton, Butchertown, Germantown and Portland, are experiencing renaissances as a younger generation chooses walkable urban neighborhoods with restaurants, services...
Profile: Pho Ba Luu
Saigon Memories
Pho Ba Luu owners Jessica Mach and Stewart Davis bring Saigon street food to NuLu with a little touch of motherly love
Saigon and Louisville are 9,000 miles apart, but Jessica Mach has found...
Profile: Brooklyn and the Butcher
All the ingredients for a special dining experience have come together at one of New Albany’s newest restaurants — experience, vision, an inspirational setting, and a commitment to excellent service.
Brooklyn and the Butcher, which...
Pick 3 — Brazeiros Churrascaria Profile
The opening of Brazeiros, a traditional Brazilian churrascaria–or steakhouse–in the heart of downtown’s 4th Street Live is auspicious as Brazil expands its international profile with World Cup soccer and the 2016 Olympics. Taking over...
Chef Peng S. Looi: The Roots of Success
It is impossible to appreciate the food of Chef Peng S. Looi without knowing a little bit about Malaysia, the Southeast Asian nation that shares land and maritime borders with Thailand, Singapore, Vietnam, Indonesia,...
A profile of Fernando Martinez — whose The Place Downstairs opens this week
Fernando Martinez has the golden touch with restaurants. Here’s why 2014 will be his biggest year yet.
It’s December 2013, and Fernando Martinez is weeks away from opening two new restaurants: a taqueria in the...
Butchertown Grocery — A kitchen of his own
Three friends open the Butchertown Grocery, a culinary and entertainment venue where the community can get its collective groove on.
Quantum mechanics established long ago that one person could not exist in two places at...
Arata Sushi Profile
One of the more recent dedicated sushi bars making a name for itself is Arata Sushi on Louisville’s East side in Prospect. Opened in 2011 by Paras and Detak Tiwari, experienced investors with a...
Sapporo Profile
One of Louisville’s most popular sushi venues is the creation of Mi and U Kim, who met over a sushi bar where U was the chef and Mi an enthusiastic customer.
“In a short time...
Easy Entertaining— Cooking with Bourbon
With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...
