Give turkey leftovers a bit of cheese

With Christmas day behind us, we find ourselves left with piles of leftover wrapping paper and food.  Here's a quick and easy recipe for leftover turkey, originally published along with other great recipes for...

Easy Entertaining — Farmers’ Market Inspired Elegant but Easy Summer Party

We like what late summer here in the Ohio Valley provides us for parties — long, lazy afternoons and evenings; patios and decks ideal for grilling and eating al fresco; sitting in the dark...

Cooking with Ron—Stews to Chase the Winter Blues

When winter winds nip at the nose, when the clouds spit snow and puddles freeze – that is the time for comforting meals of stew in steaming bowls accompanied by chunks of crusty bread. Stews...

Easy Entertaining—Tailgating in the Comfort of Your Own Home

Tailgating is always a fun occasion to get friends together to cheer on your favorite teams. In the winter months football is still in season with the Big Game coming in February, and basketball...

Cooking with Ron— Corn

Although the focus of this issue is Bourbon, it is important to know that corn has other uses besides forming the backbone of a Bourbon’s mash bill. In fact, of all the agricultural benefits ensuing...

Easy Entertaining— Cooking with Bourbon

With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...

Easy Entertaining— Grilling Outside the Box

  We love the grilling season, which we extend beyond the summer into a year-round cooking experience. But for most, summer is the time to break out the grill. No matter whether you are a...

Cooking with Ron—Nashville Hot Chicken

Suddenly, Nashville-style hot chicken is popping up all over in the form of new restaurants or as menu items at others such as KFC and O’Charley’s. In Louisville, Joella’s Hot Chicken and Royals Hot...

Easy Entertaining — Cajun Crawfish Boil…Made Easy

Up here, north of Bayou Country, Cajun food is party food, the mark of a celebration that includes spicy sausage and seafood, rice and okra, catfish, gumbo, maque choux... And the epitome of Cajun party...

Cooking with Ron: Un-fussy Country Ham

A whole ham is a challenge, but here are some ways to appreciate Kentucky ham’s rich flavors without investing a lot of time and money. Everyone should go to a real Derby party blow-out at...

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Clifton’s Pizza Closes Permanently

Clifton's Pizza, an anchor on Frankfort Ave for the last 28 years, has closed, according to a statement released today on Facebook by owner...