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Drink is our collection of all columns, stories and news on all things liquid – bourbon, beer, wine and spirits.

Party Wines

The date is set, the guest list is done, food seemed to be the most difficult but you have it figured out. And then you think, what about the wine? You need a case or...

Crescent Hill Craft House

It remains a golden age for craft beer in America, but while artisanal brewing continues to grow and prosper on Kentucky soil, another satisfying libation retains the bulk of bragging rights in the Commonwealth. It’s...

Copper & Kings Cookbook Features Dishes by Portage House & Fat Lamb’s Dallas McGarity

Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...

Goodwood Brewing Co Expands With Bourbon and Line of Spirits

in Late January, Local brewery Goodwood Brewing Co launched a premium bourbon aged in stout barrels, announcing their expansion with the Goodwood Spirits line - a line of distilled craft spirits. Their press release said...

Easy Entertaining — Farmers’ Market Inspired Elegant but Easy Summer Party

We like what late summer here in the Ohio Valley provides us for parties — long, lazy afternoons and evenings; patios and decks ideal for grilling and eating al fresco; sitting in the dark...

Brown Hotel Releases Lavish $1500 Cocktail (!) , Blending Cinco De Mayo and Derby

The Brown Hotel, historically known for its Derby parties, will be celebrating more than the 144th Run for the Roses on May 5. In collaboration with Patrón Tequila, the hotel’s Lobby Bar will offer a lavish...

So you think you know wines? Master Sommeliers Course will test your limits

Sullivan University will offer a two-day Introductory Sommelier Course & Exam Sunday, Sept. 27 and Monday, Sept 28, 7:30 a.m.-5:30 p.m., ending with a multiple choice theory exam on Monday. The course is intended...

StarChefs’ praise for area’s Rising Stars is great for Louisville’s culinary scene

With all the “best of” lists published these days, some might ignore StarChefs singling out Kentucky and Tennessee for its Rising Star Awards in 2014. They shouldn’t. It’s easily one of the best-vetted best-of compilations...

Trisha Torpey / Against the Grain Wins NuluDays Cocktail Challenge; Get All Recipes Here

In November, we shared 10 Four Roses cocktails you could judge during the 4th Annual NuLuDays Holiday Cocktail Challenge. Local mixologist Trisha Torpey of Against the Grain has been named the winner for the second year in...

The State of Louisville Brewing.

Resident beer expert Roger Baylor takes a look at how far our local brewing has come... The Kentucky Derby has taken place right here in Louisville every year since 1875. From 1979 through 1992, there...

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