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All things liquid – Bourbon, Wine, Beer, Spirits and more

Hip Hops: If you’re willing to play the (beer) game, it’s coming around again

We all have our resolutions for the new year, understanding that they needn't necessarily be saved until the December calendar page turns, and yet hoping for inspiration in bulk when the old bearded guy...

Exclusive: Log Still Distillery will launch Monk’s Road Boiler House on Whiskey Row

Log Still Distillery is bringing the goods to Whiskey Row in downtown Louisville, and making connections with its rural Kentucky destination campus. Slated to open in the Spring of 2024, Monk’s Road Boiler House at...

Edibles & Potables: Ancient food traditions for the winter solstice (and Saturnalia)

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out. For the record,...

The Taste Bud: If you don’t eat your meat, you can’t have any Doritos...

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out. --- F&D's friend and...

Hip Hops: Beers with friends. That’s it. That’s the column.

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out. It’s far harder...

Edibles & Potables: Carp(e) diem, or a Christmas in Slovakia, 1991

As a reminder, "Edibles & Potables" is F&D's Sunday slot for food and dining topics that range outside our customary Metro Louisville coverage area, and every other Wednesday (more or less) is given over...

Hip Hops: Be thankful for what you got, because …

Each year at Thanksgiving, I give a listen to William DeVaughn's 1974 hit "Be Thankful for What You Got," and spend a few minutes contemplating the stodgy durability of my 2009 Ford Fusion. Verily, I...

The LEE Initiative’s Maker’s Mark CommUNITY Batch arrives for Giving Tuesday

Here at F&D, we believe that education is good. Consequently, as a refresher, The LEE Initiative, a 501(c)(3) nonprofit organization, is an acronym for Let’s Empower Employment. When we see a need for more diversity, equity,...

Grub at Gravely: An in-house food menu at Gravely Brewing

F&D's fortnightly "Hip Hops" beer column appeared as scheduled yesterday, but just as it was being finished and readied for publication, Gravely Brewing Company (514 Baxter Ave.) announced its new Grub at Gravely menu. Let's...

Hip Hops: Visiting Netherlands, enjoying beer memories, and coming to a workplace crossroads

Tomorrow there'll be a stand-alone post about the new food menu at Gravely Brewing. In October my wife and I spent quality time in the Dutch cities of Arnhem (to the east, near the German...