Bourbon News & Notes for 29 May, 2020: Wilderness Trail, Knob Creek and Seviche’s...
New Wheated Bourbon from Wilderness Trail
Member distilleries of the Kentucky Bourbon Trail will be reopening June 8. Danville’s Wilderness Trail Distillery will mark the occasion by releasing a 6-year-old, wheated, bottled-in-bond bourbon. (The other...
Hip Hops: Public drinking — and changing “stupid American liquor laws”
Today is Memorial Day. For many people the holiday hasn't felt appreciably different from any other day the past two months, with the surreal springtime of 2020 finally coming to a close.
Or has it?
Food...
Edibles & Potables: Tunde Wey’s radical thinking about restaurants
On Sundays we like to range outside our usual coverage area and examine items of broader “edible and potable” interest.
The phrase "winners write the history books" may or may not have originated with Winston...
Simple guidelines for better coffee at home
We’ve all had that magical moment when at a coffeehouse, a neighborhood diner or an upscale dinnerhouse, you tipped up your coffee mug or cup and were introduced to that very special memory of...
Bourbon News & Notes for 22 May, 2020: Wild Turkey, Oxmoor Farm and a...
Wild Turkey is Releasing a New, Limited Bottled in Bond Expression
Wild Turkey Distillery has just announced a new limited release in its Master’s Keep series. This fifth edition is Master’s Keep Bottled in Bond....
Hip Hops: Brian’s song will play forever more at the Hi-B Bar in Cork
An inviting barroom shifts the perspective of the traveler from the expansive outside world looking in, to the insider's viewpoint looking back out ... at times, quite tightly.
From five thousand miles away, you enter...
The Black Rabbit, an intimate speakeasy from the team at Equus & Jack’s, opens...
Pandemic restrictions begin easing on Friday, May 22, and Jared Matthews is celebrating with Black Rabbit, a new speakeasy-style nook at 120 Sears Avenue in St. Matthews, artfully inserted behind Equus & Jack’s Bourbon...
Let’s make Ca phe sua nong (Vietnamese coffee)
When I had taken my first sip, I knew that I had crossed the next threshold of caffeine Nirvana. The fusion of sweetness, creaminess and caffeine swirled in my mouth, awakening my senses to this...
Bourbon News & Notes for 15 May, 2020, with edible bourbon art, James Beard...
Indulge Your Chocolate Craving with Art Eatables’ Bourbon Truffles
Bourbon lovers know that one of the very best foods to enjoy with a sip of Kentucky’s finest is chocolate. But they may not be as...
Afternoon Archive: Entertain your family with a steakhouse night at home
Food & Dining Magazine’s Tim and Lori Laird are our officially accredited Ambassadors of Entertainment, whose “Easy Entertaining” column has been a staple for many the year.
Recently we've been running their past columns...
