Here’s 10 Four Roses Bourbon Cocktails You Can Totally Judge This Month
Starting Saturday, November 10, you’ll have three weeks to walk through Nulu and pass judgement on ten original cocktails made with Four Roses Bourbon by local bartenders and decide which of them will get...
Modern Day Moonshine
Shop any decent liquor store and you’ll find a growing number of clear spirits that aren’t gin, vodka or rum. I’m talking moonshine, a debatably named clear liquor and tasty tribute to the turbulent...
Wrestler Matt Rehwoldt Chronicles His Journey With Bourbon on New YouTube Channel
“I’m home thankfully. I’m in Chicago on one of my few days off,” Matt Rehwoldt explained at the beginning of our phone call. We had met recently in passing in Bardstown at Bottle &...
Old World Character with a New Age Spirit – Dumante Verdenoce
Have you tried Dumante, that ancient nutty liqueur sipped for ages in pistachio groves of Sicily?
Don’t feel bad if you haven’t, because Dumante has only been out since Fall of 2007, although its rich,...
Rich Finck: This Cool Entrepreneur is Rockin’ The Bourbon Industry
An article in Forbes about Nobel prize winner Shuji Nakamura claims that anger is the mother of invention. One might not compare the blue light emitting diodes he created that made possible every flat...
Hell or High Water Speakeasy Updates Menu, Adds Large Format Beer Program
Hell or High Water, the discreet bar located at 112 Washington St led by brother-sister Louisville natives Stirling and Maude Welch, regularly updates their cocktail menu and has debuted a new cocktail menu, including...
Copper & Kings Releases Collaboration with Few Spirits: Brandy Matured in Rye Whiskey Barrels
Louisville-based Copper & Kings American Brandy Co. has released its latest collaboration "via chicago" American Brandy (108 proof/54% ABV) for $50 / 750mL. This spirit is a super-premium, pure copper pot-distilled American brandy matured...
Ideal Bartender School Offers Free Professional Training, Hosts Open House Tonight
Copper & Kings Distillery, 1121 E Washington St., is hosting the third year of The Ideal Bartender school, a free training program that hopes to increase diversity in the hospitality industry. They offer the...
Rye Not? — The Other American Whiskey
Bourbon drinkers are aware that their favorite whiskey, while distilled from a fermented grain recipe that is mostly made up of corn, usually also contains a fairly large percentage of rye, as well as...
Afternoon Archive: Setting up your home (improvement) bar
It's the 2020 Derby Week that wasn't (see y'all on Labor Day weekend, we hope), and we're dipping into past issues of Food & Dining Magazine. Tim and Lori Laird's home bar setup advice...
