Friday, March 29, 2024

Road show: Compass Box, The Spaniard and The Story of the Spaniard at Meta...

There are many moving parts to this story, so let's begin by tying down the three major players. The Story of The Spaniard is a malt whisky blend aged in Spanish sherry and red wine...

Here are Nine Delicious Holiday Cocktail Recipes from Louisville Based Ballotin Whiskey

If you're shopping local and love incorporating local goods into your holiday revels, you might want to pick up some Louisville based Ballotin flavored whiskeys and try out these 9 delicious cocktails to keep...

Bourbon City Cruisers Launches Tuk Tuk Tours

With the rise of bourbon tourism and the return of the convention center, it was only a matter of time before Louisville began to see more city tour options. The folks over at Mint...

Afternoon Archive: Setting up your home (improvement) bar

It's the 2020 Derby Week that wasn't (see y'all on Labor Day weekend, we hope), and we're dipping into past issues of Food & Dining Magazine. Tim and Lori Laird's home bar setup advice...

Here’s 10 Four Roses Bourbon Cocktails You Can Totally Judge This Month

Starting Saturday, November 10, you’ll have three weeks to walk through Nulu and pass judgement on ten original cocktails made with Four Roses Bourbon by local bartenders and decide which of them will get...

Kentucky’s distillers, wineries and breweries may now ship directly to consumers

The Kentucky Distillers' Association (KDA) shares encouraging news from the Kentucky General Assembly last week: the successful passage of House Bill 415, the producer-only direct-to-consumer shipping bill. KDA APPLAUDS PASSAGE OF HB 415 SHIPPING BILL...

Barreled and Bold Tours Offer Three Complimentary Tours in Three Cities

Frankfort-based Buffalo Trace Distillery, Louisville-based Copper & Kings American Brandy Co. and Bardstown-based Barton 1792 Distillery have announced the combining of forces to provide enthusiasts of all Kentucky spirits an exciting new collective tour...

The Bar Belle turns to tequila — in the current issue of F&D

https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/16 Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). The magazine is free to readers, and can be found at food and dining establishments all...

Amaro — Anarchy in a Glass

The typical well-stocked backbar in Louisville – or anywhere in America, for that matter – gives off an amber glow as stately and authoritative as the burnished chambers of an old-school attorney. As evidence...

Wrestler Matt Rehwoldt Chronicles His Journey With Bourbon on New YouTube Channel

“I’m home thankfully. I’m in Chicago on one of my few days off,” Matt Rehwoldt explained at the beginning of our phone call. We had met recently in passing in Bardstown at Bottle &...