Cooking with Tomatoes

If I had known when I was in college that “food historian” was a possible profession, my career path might have been different. Alas, I am constrained merely to be an eager audience for...

Easy Entertaining— Grilling Outside the Box

  We love the grilling season, which we extend beyond the summer into a year-round cooking experience. But for most, summer is the time to break out the grill. No matter whether you are a...

Easy Entertaining — Cajun Crawfish Boil…Made Easy

Up here, north of Bayou Country, Cajun food is party food, the mark of a celebration that includes spicy sausage and seafood, rice and okra, catfish, gumbo, maque choux... And the epitome of Cajun party...

Get Your Taste On and Support Apron, inc July 22

Apron, Inc helps restaurant and service industry workers who find themselves in financial need through no fault of their own, and there will be a great opportunity to do some summerlicious tasting as you...

Easy Entertaining— Cooking with Bourbon

With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...

Cooking with Ron—Stews to Chase the Winter Blues

When winter winds nip at the nose, when the clouds spit snow and puddles freeze – that is the time for comforting meals of stew in steaming bowls accompanied by chunks of crusty bread. Stews...

Easy Entertaining — A Lobster Feast (party planning & recipes)

Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters,...

Taste of the Bluegrass Trail: Western Waterlands – Kentucky Dam Village

If you want to see a national recreational area without leaving the state, head south west from Louisville to the Land Between the Lakes. However, not too far from there is a lovely resort...

Easy Entertaining — Celebration Dishes

Originally published in the Winter 2015 issue of Food & Dining Magazine. The holidays call for celebratory dishes, special occasion favorite foods which evoke wonderful sights and aromas when getting together with family and friends. Everyone has...

(Audio Interviews, Recipes) Celebrity Chef Michelle Bernstein Talks with Comedian, Foodie Mike Glazer

Comedian, writer Mike Glazer (HBO, Food Network, Funny or Die, BuzzFeed, FOX, truTV, FUSE, High Times, Fullscreen, The Chive, CBS, UCB Theatre, and Second City Chicago ) won third place on America's Worst Cooks in 2014...

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