Logan Street Market Plans New Food Haven for Food Desert

The Phoenix Hill neighborhood is getting a new market, and it’s slated to open early next year on the corner of Logan and Kentucky St.  According to the Logan Street Market website,  the 25,000...

Benefit Food Programs At Farm To Table Summer Party Wednesday

It can’t get much fresher than eating outside right next to a garden where food is being grown, and that’s exactly what will happen at the Farm to Table Dinner next Wednesday, July 25...

Blues, Brews & BBQ This Weekend: Today Last Day For Discounted Tickets Online

Is it really summer in Kentucky without barbecue or music festivals?  Now that Forecastle is again behind us, it’s time to turn our ears and taste buds to the blues and barbecue at the...

Taste of the Bluegrass Trail: Western Waterlands – Kentucky Dam Village

If you want to see a national recreational area without leaving the state, head south west from Louisville to the Land Between the Lakes. However, not too far from there is a lovely resort...

Get Your Taste On and Support Apron, inc July 22

Apron, Inc helps restaurant and service industry workers who find themselves in financial need through no fault of their own, and there will be a great opportunity to do some summerlicious tasting as you...

Grassa Gramma Searches for a Gramma

Louisvillians have been watching and waiting for Kevin Grangier's (Village Anchor, Le Moo) new spot in Holiday Manor since it was announced in 2017.  The Italian restaurant is set to open in August, and...

Congrats, Caroline Knop at Simply PR

Friday we asked for our readers to tag us in their holiday food photos to be entered to win a $25 restaurant gift card. Caroline tagged us when she shared a great food photo...

Copper & Kings Cookbook Features Dishes by Portage House & Fat Lamb’s Dallas McGarity

Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...

MasterChef Finalist Brandi Mudd Joins New MasterChef Summer Camp (Shares Recipe)

Last week, we reported on Louisville native Gerron Hurt being on the current season 9 of MasterChef (where home cooks compete for $250,000 and other prizes), and we shared some advice for him from Brandi Mudd...

(Photos, Recipes) Chef Stooksbury and Ballotin Offer “Home Party” Delight at MESA

MESA, A Collaborative Kitchen, 216 Pearl St in New Albany,  is set up like a beautiful home kitchen, and taking a seat at their counter to watch the featured chef of the evening is...

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