The Ham Belt

Cured country ham is practically synonymous with Kentucky, whether fried up for breakfast or as the centerpiece of a holiday meal. And if one Kentucky chef is correct, it will be the basis for Kentucky becoming...

Easy Entertaining — A Lobster Feast (party planning & recipes)

Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters,...

Chimichurri and Baked Cheese Grits Recipe

There’s not much good about a bad economy. Many of us are paying now for pleasures we enjoyed months or even years ago, when we had no idea the brakes were on and we...

Clearwater Seafood

Outpost of the Atlantic Maritimes thrives in Louisville In a nondescript business park in South Louisville, among loading docks and plain-faced offices, a Nova Scotia company is busy handling a treasure among ocean seafood — live,...

Shuckman’s Fish Company

With a ready laugh and sparkle in his eyes, Lewis Shuckman projects an easy-going joie de vivre, perhaps evidence of his satisfaction heading the third generation of a family business founded in 1919. At Shuckman’s Fish Co. &...

Easy Entertaining — Home for the Holidays

Holidays can be stressful. End-of-year entertaining can present special challenges that don't plague your average host during less hectic seasons. With the never-ending parade of office celebrations, neighborhood gatherings and family functions, holiday parties often seem...
Grilled steak salad with Vietnamese flavors

Here’s the Beef — Eat local (recipe included)

Though you can’t tell it by the Toyotas and the UPS trucks, perhaps, Kentucky is an agriculture state. Though manufacturing, services, mining and other industries contribute their part, Kentucky ranks fifth in the country in the...

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