Edibles & Potables: Habana Blues, and how to eat carryouts with your eyes
We're tracking Louisville area restaurants offering carryout and delivery, and updating the list frequently.
https://foodanddine.com/louisville-restaurants-still-in-service-for-carryout-and-delivery/
The internet instructs us that at least two "New Wave" senses, vestibular function and proprioception, have been added to the foundational...
Edibles & Potables: California’s AB-626 and the legalization of “microenterprise home kitchen operations”
Our home restaurants are representative of the diversity of the community. They address a lot of food desert issues.
-- Akshay Prabhu
On Sunday, Edibles & Potables is a place to consider items of interest that...
Set up your Home Bar in time for Derby Parties.
Many of us host parties during Derby Season and from the entertaining front, the home bar is the center of attention.
Here is a guide to help you get that home bar up and running.
For...
Crowler Catering’s got ash: smoked ham for Easter, pre-ordering now
Crowler Catering is partnering with the inimitable Stephen Bowles to smoke your Easter ham, and pre-orders are underway now.
Here's the Facebook text:
HOLIDAY HAM PRE ORDER STARTS TODAY! Get an order in soon these will...
Edibles & Potables: Shrimp, potatoes and ale, via Belgium’s coastal “Tram 0”
This Belgian coast is hard to love and easy to scorn. It lacks the rugged profundity of Scandinavian fjords or the fractal chaos of Ireland’s Atlantic coast. Its colour palette is grey-beige and its...
Garden of Gourds
Summer squash–zucchini and its relatives in the cucurbita family–strike me as the Rodney Dangerfield of vegetables: they “don’t get no respect.” Backyard garden standards nearly as common as tomatoes, ubiquitous at farmers markets, summer...
The entire Bourbons Bistro menu is available for carryout
Over the coming weeks, Food & Dining Magazine will be collecting and posting updates about delivery and pickup dining options across the entire area. A catch-all carryout post is coming soon; as work proceeds,...
Chimichurri and Baked Cheese Grits Recipe
There’s not much good about a bad economy.
Many of us are paying now for pleasures we enjoyed months or even years ago, when we had no idea the brakes were on and we...
Edibles & Potables: Getting into Korean American food
Let's be sure to give full attribution for today's mouthwatering cover image.
The photo is by Jenny Huang; prop stylist is Beatrice Chastka, and food stylist Tyna Hoang. It's from KOREAN AMERICAN: Food That Tastes...
Learn about the “New Year New You Nutrition Class” at The J
It's time to put those New Year's food-related resolutions to the test.
The J (Jewish Community Center) is staging a "New Year, New You Nutrition Class" with instructor Kyle Tabler, an alumnus of The Institute...
