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All features, profiles news and updates on restaurants in and around Louisville Kentucky

The 100th season at Mike Linnig’s Restaurant begins on January 25

In cricket, a century is a score of 100 or more runs in a single innings by a batter. One hundred seasons are more than the TV shows Law & Order, The Simpsons and Dr....

Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef Arthikselvan Rajaiah and...

Noosh Nosh is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising project...

“My Porcelain Past,” or when White Castle closed in the Highlands (1988)

 The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out. Fast food restaurants...

Bearno’s by the Bridge to move 350 yards, become Bearno’s on Market

Let's do the relocation math: 131 W. Main (current) minus 301 W. Market (forthcoming) equals 0.2 mile. This is the approximate distance that Bearno's by the Bridge will travel to reach its new location,...

Chef in a Box (Nov. 15, 16): All Thai’d Up, featuring owner and chef...

All Thai'd Up is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising...

Chef in a Box (Oct. 18, 19): Black Rabbit, featuring executive chef Zachary Henderson

Black Rabbit is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising...

North of Bourbon: Exploring the links between Louisville and New Orleans

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/30 As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant's ownership group has a new project slated to debut in the 4th quarter...

“Decade: The March of Time,” a restaurant profile by Cary Stemle

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/20 Cary Stemle interviews Andy Myers, Matt Johnson and Chad Sheffield, who re-evaluated their experiences at Decca and opened Decade (where Butchertown Grocery and Blind Pig used to be). PROFILE – Decade: When the distinguished NuLu restaurant...

Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv Sports Bar

A fire last week in the 400 block of West Market primarily damaged Osaka Japanese Restaurant (in the building where the fire originated) and its neighbor, The Salad Chic. The latter suffered water damage....

Chef in a Box (Sept. 20, 21): River Road BBQ, featuring chef Krissy Davis

River Road BBQ is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty...