Friday, March 29, 2024
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All features, profiles news and updates on restaurants in and around Louisville Kentucky

Edibles & Potables: Pizza King’s founder has died, but his pies live on

 Short and to the point today at "Edibles & Potables," F&D's slot on Sundays for straying beyond our customary coverage area, although Pizza King certainly is part and parcel of the metro foodscape. A pizza...

North of Bourbon: Exploring the links between Louisville and New Orleans

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/30 As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant's ownership group has a new project slated to debut in the 4th quarter...

Prospect(ive) relocation for Gustavo’s Mexican Grill

We turn first to Food & Dining Magazine's encyclopedic print quarterly dining guide. https://issuu.com/foodanddiningmagazine/docs/_vol_80_winter_2023/42 Gustavo's Mexican Grill offers "bold Mexican flavors." Everything you would expect — fajitas, burritos, tacos — but also vegetarian options, house specialties...

“My Porcelain Past,” or when White Castle closed in the Highlands (1988)

 The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out. Fast food restaurants...

Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists

The James Beard Awards honor those who are creating exceptional food, food media content, and better food systems while demonstrating a commitment to racial and gender equity, community, sustainability, and a culture where...

The 100th season at Mike Linnig’s Restaurant begins on January 25

In cricket, a century is a score of 100 or more runs in a single innings by a batter. One hundred seasons are more than the TV shows Law & Order, The Simpsons and Dr....

“Decade: The March of Time,” a restaurant profile by Cary Stemle

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/20 Cary Stemle interviews Andy Myers, Matt Johnson and Chad Sheffield, who re-evaluated their experiences at Decca and opened Decade (where Butchertown Grocery and Blind Pig used to be). PROFILE – Decade: When the distinguished NuLu restaurant...

Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef Arthikselvan Rajaiah and...

Noosh Nosh is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising project...

Chef in a Box (Oct. 18, 19): Black Rabbit, featuring executive chef Zachary Henderson

Black Rabbit is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising...

Science Hill Inn Is officially closed

Science Hill Inn, the iconic Southern dining spot in Shelbyville, at 525 Washington St., has closed, due to the continuing illness of his chef and co-owner Ellen Gill McCarty.The Gill family has owned and...