Louisville cited fairly high on more “bests” lists for restaurants

Perhaps lists of people, places and things will soon be outpacing cat videos as the most popular hits on the internet. (I myself am drawn to things like “Celebrities with ugly spouses” and “Tattoos...

Ed Lee’s “Mind of a Chef” nominated for Emmy, and a summer TV special...

Chef Edward Lee of 610 Magnolia and Milkwood is having a memorable year after stepping into the TV world. The PBS series "Mind of a Chef" season three, which featured Lee and Sweden’s Magnus...

AAA gives Louisville restaurants love with Diamond ratings

The Automobile Club of America – which every knows as AAA – has released its 2016 Diamond ratings, the way it distinguishes top restaurants, and five Louisville restaurants are among the top tier in...

AAA rates Louisville restaurants

AAA, which gives Diamond ratings to restaurants and hotels around the country to quickly clue their members in to the top dining establishments and hotels, has rated several Louisville restaurants Four Diamonds, their next-to-highest...

Saveur cites the dacquoise at Buck’s

I have for some time now been waiting to see when Louisville’s restaurant scene is mentioned in Saveur, the national food magazine, now that Louisvillian Adam Sachs is the editor. It’s not like I...

Buck’s celebrates  25th anniversary

During the 1980s, the roomy, elegant dining space on the ground level of The Mayflower apartment building at 425 W. Ormsby Ave. saw a rather rapid succession of restaurants come and go. The full...

Local Chef Ed Lee news – new TV show, a pair of restaurants and more

There is a lot of Ed Lee news in recent weeks. Restaurateur Edward Lee, of 610 Magnolia and Milkwood renown locally, in addition to opening soon Whiskey Dry at Fourth St. Live!, is planning a...

Sullivan Students compete in Culinary Olympics in Germany

Four student chefs from Louisville’s Sullivan University are headed for Erfut, Germany, on Friday, to compete in the World Culinary Olympics. Today they met with Mayor Greg Fischer, who wished the students a bon voyage,...

Chef Edward lee and Lindsey Ofcacek Announce Grants for Women in Kentucky Culinary Industry

Last week, we passed along the announcement of a local female chef and a beverage director being chosen for the first all-female advisory council at Atlanta Food and Wine festival. In the same day,...

StarChefs’ praise for area’s Rising Stars is great for Louisville’s culinary scene

With all the “best of” lists published these days, some might ignore StarChefs singling out Kentucky and Tennessee for its Rising Star Awards in 2014. They shouldn’t. It’s easily one of the best-vetted best-of compilations...

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