Copper & Kings gets shout-out from beverage industry magazine
“Beverage World,” an industry magazine that focuses on the global beverage market with coverage of innovative producers, distributors and marketers, has listed Louisville’s Copper & Kings American Brandy Co. as one of 10 up-and-coming...
Goodwood Lager named best in state by Food & Wine magazine
In their recent state-by-state survey of craft brews, focusing on lagers, Food & Wine magazine determined that Goodwood Brewing Co.’s Louisville Lager deserves the crown for Kentucky beers.
The Food & Wine story considers craft...
Restaurant tid-bits, October edition
I. Mesh restaurant opening date postponed
Mesh, the fine-dining concept being developed by Indianapolis-based Cunningham Restaurant Group, at 3612 Brownsboro Rd., has had its opening date postposed until February, 2015. The former site of Azalea...
Shirley Mae’s, Quills earn “Best” titles
Two iconic Louisville dining spots have recently earned recognition in their respective fields. Shirley Mae’s Café, 802 S. Clay St. has been listed # 66 of The Daily Meal’s list of "America's 75 Best...
Food & Dining magazine wins multiple photography awards for 2012 work.
A series of images published in Food & Dining last year collected top honors last month in the 39th annual Louie Awards, an event produced by the American Advertising Federation’s Louisville Chapter.
The photos were...
StarChefs’ praise for area’s Rising Stars is great for Louisville’s culinary scene
With all the “best of” lists published these days, some might ignore StarChefs singling out Kentucky and Tennessee for its Rising Star Awards in 2014.
They shouldn’t. It’s easily one of the best-vetted best-of compilations...
Get in the Derby spirit: create a burger!
The Derby prep races are under way. Futures betting has started. The C-J has run a story about Derby hats—men's hats. And now, the third annual Derby Burger Challenge!
The Kentucky Beef Council, always looking...
Guy Genoud of Brasserie Provence named state’s top restaurateur
Last month the Kentucky Restaurant Association bestowed a variety of honors on owners and workers in the state’s restaurant industry. Among the most notable of the awards was the naming of Guy Genoud, owner...
8UP listed on Open Table’s Top 100
The on-line restaurant reservation site has mined its data and found the 100 “hottest” restaurants in America, based on the reviews to their site. 8UP Elevated Drinkery & Kitchen, atop the Hilton Garden Inn...
Icons of Whisky: Bourbons Bistro is Bar of the Year (again)
For the second year in a row, Bourbons Bistro was awarded Bar of the Year (2023), a sub-category of the prestigious Icons of Whisky awards presented by American Whisky Magazine.
The Icons of Whisky Awards...
