Comings & Goings — Vol. 61, Fall 2018

The numbers that inform this issue’s survey of the changes in the Louisville metro area’s dining choices are just short of startling. We will be discussing here —  and adding to the listings at...

El Taco Luchador Wrestles New Space Downtown

The shifts and changes downtown seem to be neverending, but here's a new one to taco 'bout. Zoë's Kitchen, 500 W. Jefferson St. - at the corner of West Jefferson and South Fifth St....

Barry's Cheesesteaks & More Expands Menu and Ministry to Old Louisville

  Many restaurants have employee turnover - meaning employees coming and going, but one Louisville restaurant has a different type of employee turnover. Humans have such an emotional connection to food, it’s no wonder that...

Comings & Goings — Winter 2017

Now here’s something we found interesting as we were reflecting on Food & Dining’s coverage of the local restaurant industry: in the over 14 years or so and 58 issues of the magazine, this...

Comings & Goings — Fall 2017

The past three months have seen much activity in the local restaurant world but not at the higher end of the economic range. All of the fine dining establishments seem to be holding their...

Coming & Goings – Winter 2016

Well, the restaurant growth in the Louisville area continues apace. Since the last issue in August, Food & Dining this issue is adding 33 new restaurants to its listings, a dozen of which are...

Comings & Goings — Fall 2016

The local restaurant scene continues to be on a tear. In this issue, F&D is listing 30 restaurants that have opened in the last three months (or are scheduled to open by the fall)...

Comings & Goings – Summer 2016

In this issue we list the arrival of two dozen new restaurants, the expansion of 10 more established businesses into one or more additional locations, and the return to business of two restaurants closed...

Comings & Goings – Spring 2016

When I finished the 12-year review of restaurants that had opened and closed during the first 50-issue run of Food & Dining for the previous issue, I heaved a sigh of relief and thought...

50 ISSUES of Comings & Goings

This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this magazine has chronicled restaurants in Louisville and its immediate environs....

RECENT POSTS

Taste of the Bluegrass Trail: Pine Mountain Took My Breath Away

Naturalist Keith Bowling told me Pine Mountain was the first state park in Kentucky, and I discovered it’s also the furthest stop from Louisville...