Tuesday, April 23, 2024
Home MAGAZINE ARTICLES COMINGS & GOINGS

COMINGS & GOINGS

Current changes in the Louisville Restaurant scene.

Comings & Goings – Winter 2013

As I write this column, the view from my 8th floor windows shows a city beautifully dusted with snow. The roads and sidewalks are icy, though, and the gusting Arctic winds swirl the effect...

Comings & Goings – Fall 2015

This past spring and early summer have seen a flowering of restaurant ambitions here in the river city. In that time, sixteen new restaurants have opened their doors, and nine existing restaurants have...

Read “20 Years of Restaurant Comings & Goings,” in our summer issue

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/8 Our Summer 2023 issue simply isn’t ordinary. It’s a Food & Dining recap of two decades covering the food and dining scene in metro Louisville, and a key contributor to this coverage was the...

Restaurant Comings & Goings — Winter 2019

This is the 65th installment of our quarterly “Comings & Goings” restaurant update. And over the years, it’s become a very popular, must-read feature for anyone trying to keep up with Louisville’s ever-changing dining...

Comings & Goings – Summer 2016

In this issue we list the arrival of two dozen new restaurants, the expansion of 10 more established businesses into one or more additional locations, and the return to business of two restaurants closed...

Comings & Goings – Spring 2016

When I finished the 12-year review of restaurants that had opened and closed during the first 50-issue run of Food & Dining for the previous issue, I heaved a sigh of relief and thought...

Comings and Goings – Spring 2015

In nature, the winter months are a time of rest — animals hibernate, plants shut down growth and conserve their energies for spring. In the Louisville restaurant world, though, there was as much activity...

Restaurant Comings & Goings – Winter 2018

Our quarterly roundup of all the Louisville area restaurant openings and closings over the past three months. If we put the number of new restaurants that have opened in the last three months against those...

Comings & Goings — Fall 2017

The past three months have seen much activity in the local restaurant world but not at the higher end of the economic range. All of the fine dining establishments seem to be holding their...

Welcome to Comings & Goings, a weekly snapshot of the food and dining scene

Our old friend Ron Mikulak has returned to the F&D news desk, and most Tuesdays he'll be making the rounds to document eatery openings, closings and various other items - Editor. --  Food & Dining Magazine...