Basa chef to leave, restaurant to close

After almost a decade of preparing modern Vietnamese cuisine at Basa, the restaurant at 2244 Frankfort Ave. that he and his brother started, chef Michael Ton is moving to Florida to help his wife...

Geechee Bayou to open in Old Louisville

The restaurant space at 1161 S. Second St. that briefly was Slice is set to become a Cajun and Creole restaurant to be called Geechee Bayou, which plans to open before the end of...

New Albany Dragon King's Daughter is Closing June 28, Relocating and Hiring

Dragon King's Daughter, currently at 202 E. Elm St (but facing Bank st) in New Albany, is undergoing some exciting changes. The Japanese restaurant has outgrown their current space and will be relocating to...

The Fat Lamb to open Friday for dinner

In a rather speedy transition, Dallas McGarity’s The Fat Lamb restaurant will open this Friday at 5 p.m. for dinner, at 2011 Grinstead Dr., the former location of the relatively short-lived Fontleroy’s. McGarity’s initial menu...

NOLAFARE, a vegan restaurant, opens in Highlands

A new restaurant, NOLAFARE, serving a vegan and gluten-free menu, has opened at 2009 Highland Ave., in the space that formerly was Epic Sammich Co. Co-owners Adriena Dame and Julia Crittendon, both vegans, wanted...

Ann Marie’s Bacon Bar fills important culinary gap

Ann Marie's Bacon Bar has an obvious focus, clearly spelled out in its name. Owner Ann Marie Dunlap’s restaurant idea, open now at 10301 Taylorsville Rd. in Jeffersontown, seems to have filled a need,...

Louisville’s Food & Beverage Openings, Expansions and Moves

Louisville's food & beverage community continues to grow, shift and change as evidenced by these openings, expansions and moves we've gathered.  Growler USA has opened 3010 Gottbrath Parkway in Jeffersonville and offers over 100 different...

Grassa Gramma Searches for a Gramma

Louisvillians have been watching and waiting for Kevin Grangier's (Village Anchor, Le Moo) new spot in Holiday Manor since it was announced in 2017.  The Italian restaurant is set to open in August, and...

Master sommelier to open wine bar

Scott Harper, one of two Master Sommeliers in Louisville, and one of fewer than 150 such in the United States, has announced plans to open a wine bar in the former Papalino’s Pizza location...

New and Improved Brownie’s “The Shed” Grille & Bar Hopes to Open Next Week...

Just passing the bar's 13th anniversary, father and son Keith and Jason Brown plan to reopen the much loved Brownie's "The Shed" Grille & Bar next Thursday or Friday, September 19 or 20, at...

RECENT POSTS