No rest for the foodie: New restaurant openings and opens soon to come

So you know all about recent openings such as Atlantic No. 5 downtown and El Camino in the Highlands, but do you know about these revamps, openings and future openings? Get a calendar and...

Pair of Brazilian-themed restaurants coming to downtown Louisville

If you want steak, it appears downtown Louisville is the place to be for quantity, quality and variety. Between Z’s Oyster Bar & Steakhouse, Jack Ruby’s, Morton’s The Steakhouse and Eddie Merlot’s, the traditional meat...

Get in the belly! Newest Potbelly Sandwich Shop opening Nov. 12

If you like good sandwiches—and who doesn’t?—you might want to visit Louisville’s second Potbelly Sandwich Shop when it opens Nov. 12 (4300 Summit Plaza Dr. in Paddock Shops). The new unit will employ about 30...

Norton Commons welcomes Commonwealth Tap wine, beer and bourbon bar

Commonwealth Tap (9411 Norton Commons Blvd.) is now open in Norton Commons, bringing an affordable but sorta-upscale wine, beer and bourbon bar to the growing East End neighborhood. Save for Bistro 1860, which uses the...

Great Flood Brewing sets Highlands taproom opening for early 2014

Like microbrews? Then you’re in luck. A new microbrewery, Great Flood Brewing, plans to open a taproom in the Highlands early next year. Taproom, not a brewpub, which means partners Matt Fuller, Vince Cain and...

Fernando Martinez — of Guaca Mole and Mussels & Burgers Bar — to add...

Fernando, Christina and Yaniel Martinez plan to open their third restaurant in less than three years in January 2014. The informal but higher-end restaurant will be dubbed The Place Downstairs, signifying its location in...

New eats: Atlantic No. 5 opens downtown on Main

The partnership who gave us Rye on Market opened a new restaurant at 605 W. Main dubbed Atlantic No. 5, in late October. If you weren’t aware of it, count yourself among the many...

New, new and more new: restaurants, bourbon and beer

These are the times that journalists simultaneously love and loathe: lots of news but almost too much to cover. Here's just a sample of what's going on currently in the Louisville restaurant scene. Edward Lee,...

Brasserie Provence at 150 N. Hurstbourne Parkway opens today!

The building that several years ago once housed Tony Roma’s — a ribs and BBQ chain — has gotten an extreme makeover and is reborn as Brasserie Provence. Brasserie Provence is a Provencal style French...

That’s a peach, Hon! Kathy Cary to reopen La Peche Gourmet to Go and...

So Kathy Cary turns 60 and what does she do? Nope, no bridge, no canasta, no grandmaternal sock knitting. She goes off and shows that she’s still tougher than many in her trade by opening,...

RECENT POSTS