610 Magnolia’s February special dinners
610 Magnolia, at 610 W. Magnolia Ave., has two special dinners planned for February, both to be held in the Wine Studio, across the street from the restaurant. The Wild Game Dinner is a reprise...
2 special events to feature Bourbon, S. American wines
Those savvy and in-the-know about the value of the special wine, beer or whisky-focused events that restaurants around town schedule periodically will be sure to hop on to one or both of the offerings...
Local restaurants let the good times roll
Today is Fat Tuesday, the day before Lent begins, and Louisville restaurants and bars are not letting pass this annual excuse for a loud and raucous party, and the sharing of some traditional Cajun...
More new restaurants on the horizon
Local restaurateurs are keeping the dining scene humming, and getting diners’ expectations piqued again. Several established restaurant owners are reported to be considering opening new venues, downtown and in the Highlands, in NuLu and...
Restaurant scene continues to roil, making keeping up with the news a full-time job
No sooner than we post news of some new restaurants set to open (Artesano Tapas, Vinos y Mas;Â Me Gusta Latin Kitchen and Bar) than news comes of even more additions and changes to the...
Highlands Mellow Mushroom opens
Well, that pretty cool-looking building just down Bardstown Rd. from Jack Fry’s, across the street from that sort of cool-looking KFC Eleven store, finally revealed itself as a second local outlet for the California...
Decca chef receives kudos; Dragon King’s Daughter food truck ready to roll
Two unrelated issues joined only by alphabetical proximity in my notes nonetheless deserve mention. A local chef has gained a modicum of national attention for her ambitious efforts in her NuLu restaurant, and a...
Additions and changes to the dining mix—and January is barely over
Paying no attention whatever to whatever the handlers of Punxawney Phil claim about winter, the spring issue of F&D is about the hit the stands, with a running list of the recently opened restaurants...
Distiller Fred Noe to pour drinks at Bourbons Bistro
Monday, Feb. 9, beginning at 6:30, Jim Beam master distiller Fred Noe will be the guest bartender as Beam rolls out its new Jim Beam Bonded bourbon at a launch party at Bourbons Bistro,...
Old Chicago Pizza & Taproom Explorer Series features coffee pale ale
Old Chicago Pizza & Taproom’s Explorer Series has exposed customers to a variety of unusual beer selections in the last year or so. The third iteration of this series involves the collaboration of Left...
