RESTAURANTS

If the holiday season has you worn out, you might just want to order delivery from one of your favorite Louisville restaurants.  Uber Eats will deliver the food to your door for a fee. According...

Ever heard of a turducken? Though it sounds nearly like a foul word, it’s actually just a fowl word describing the mealtime mashup of a turkey stuffed with a boned duck that’s stuffed with a...

The Omni Hotel in Louisville opened last week and is now hosting guests, but it's more than a hotel.  It's a destination for locals as well, with various restaurants or bars to choose from in...

Compared to modern restaurant food, Casa Grisanti’s grub was dull. You young'n 's got it good. More restaurants than you can frequent and food quality so much higher than your parents ever dreamed of eating. Read...

Atlanta-based Concentrics Restaurants’ gorgeous rooftop concept signals national interest in Louisville Located atop the Hilton Garden Inn at Chestnut and Fourth streets, the striking dining spaces of 8Up offer several ways to enjoy a brand-new...

The Westport Village location of BoomBozz Pizza & Watch Bar (1315 Herr Lane) is hosting a job fair every day this week (Mon through Fri) from 11:00 a.m. to 6:00 p.m., and on Saturday...

Asian Bento Express has recently opened at 4000 Dutchmans Lane, next to the Senor Iguanas. The restaurant will serve Chinese, Japanese and Thai dishes, and without the MSG, pigments and excessive oiliness found in many quick Asian eateries....

For tonight at last I am coming home. I am coming home. Wild Eggs founder J.D. Rothberg has returned to the breakfast, brunch and lunch restaurant chain as Senior Vice President of Operations, after departing in...

We learned late Friday evening that Fork & Barrel's Chef in a Box offering for next week is sold out, marking the second time that Geoffrey Heyde's team has run the table since APRON...

 Let it be known that National Brisket Day is Thursday, May 28. https://www.facebook.com/NationalDayCalendar/posts/1176811792363214?__xts__%5B0%5D=68.ARCfPsnNNTb_ReGM3Kl3sVE32XCl5Sw6Gxcj4-5QPZA4hXbx1BEiqUSaZ5IDjesGkTSF1pAKqMPbFN1ajvpkeE7Vrkz0xVomrc36lh3pMRfJOSmCEP6Q58DBNOV0moFUWTmsWoIRpySIAvmaX5296anrR7Knt-P2raHkS6Kj77dl9Zg_oFiDpllo8YaTR2IrRS38b2S5KoryQ3jzfHqBJebLxLkLPOrTHiSORkqe7rzqkmS5lTLjE4n7JaTvScPmjXTSXl9ImGQdNks4QhXOw1nvJC-ZdTpIqNwCgSOa9PCENjcBSjF8QO_tZisgMZTyHTuq0lBhAyKztWtdQwL-RJ_3Fw&__tn__=-R Food & Dining Magazine's digital editor asked if any Louisville area establishments would be honoring National Brisket Day, a profoundly unscientific sampling that...