“Diner-inspired” dinners begin at Gralehouse
Gralehaus, 1001 Baxter Ave., has begun to serve dinners as well as its originally conceived breakfast and lunch. Executive Chef Andy Myers’ “southern-style diner” inspired dinner menu will feature items such as Kentucky cassoulet,...
Bentuhua offers Taiwanese cuisine in Crescent Hill
Bentuhua (pronounced Bent-wah) Tea House & Taiwanese Small Eats has opened at 2520 Frankfort Ave. The tea house portion of the menu offers Taiwanese selections such as Jasmine Scented Oolong, Organic Jade Oolong, Baguashan Mi...
Seasonal special events at 610 Magnolia
610 Magnolia’s monthly Pasta Party will be Saturday Nov. 8 at 6:30 p.m. in The Wine Studio, across the street from the restaurant at 610 W. Magnolia Ave. The theme will be the hearty...
Winston’s international dinner to benefit Junior Achievement
Thursday, Nov. 6 from 5:30 to 8 p.m. Winston’s, 3101 Bardstown Rd. on the Sullivan University campus will host a dinner featuring dishes from the food traditions of six countries.
The $50 “boarding pass” (which...
Kobe Profile
Tucked away at the foot of Clark Memorial Bridge on the north bank of the Ohio River, Kobe Japanese Steakhouse was a pioneer in introducing Japanese dining to Southern Indiana 14 years ago. It...
Sapporo Profile
One of Louisville’s most popular sushi venues is the creation of Mi and U Kim, who met over a sushi bar where U was the chef and Mi an enthusiastic customer.
“In a short time...
Arata Sushi Profile
One of the more recent dedicated sushi bars making a name for itself is Arata Sushi on Louisville’s East side in Prospect. Opened in 2011 by Paras and Detak Tiwari, experienced investors with a...
Restaurant tid-bits, October edition
I. Mesh restaurant opening date postponed
Mesh, the fine-dining concept being developed by Indianapolis-based Cunningham Restaurant Group, at 3612 Brownsboro Rd., has had its opening date postposed until February, 2015. The former site of Azalea...
Tea Station adds full bar and begins to deliver
Tea Station Chinese Bistro, 9422 Norton Commons Blvd., now has a full bar, with weekday Happy Hour specials 4-7 p.m.
Harried suburban parents will be happy to know that Tea Station also has started to...
New menu choices at Patrick O’Shea’s
As seasons change, so do restaurant menus, to reflect changing tastes that come with the change of weather. Patrick O’Shea’s,123 W. Main St., is the latest restaurant to revamp their menu.
On the Starter section...