502 Restaurant Week about to begin
The annual restaurant industry promotion 502 Restaurant Week starts Wednesday, Feb. 24, and goes through Wednesday, March 9, making the week 14 days long, all the better to sample as many of the specially...
Chef Space is helping transform abandoned West Louisville homes into restaurant incubators
The rise of West Louisville dining was surveyed in Food & Dining Magazine's Spring 2018 issue.
There is something happening in West Louisville that should interest foodies all over the city. In this issue of...
River House now serving at dockside
Soon, River House Restaurant and Raw Bar and Levee at the River House, 3015 River Rd., will offer dockside service for boats that dock at one of the restaurants’ eight boat slips. The expansion...
Buckhead hosting dinner featuring local beers and foods March 18.
Kudos to Tisha Michelle Gainey for the hard work she and the brew-focused crews at Buckhead Mountain Grill (Bardstown Road and Jeffersonville, Ind.) and Rocky’s Sub Pub put into elevating the status and availability...
Dining out and helping out during Louisville Restaurant Week (Feb. 24 – March 1)
The 17th-century French writer François de la Rochefoucauld observed that "to eat is a necessity, but to eat intelligently is an art." During Louisville Restaurant Week you have the opportunity to eat both intelligently...
National accolades for El Camino, Comfy Cow and Mussel and Burger Bar
Three national publications, one analog print and two digital, have recognized three Louisville restaurants in a “Best of” category. The South’s premier upscale slick, Garden & Gun, listed El Camino, 1314 Bardstown Rd. in...
Hotel Distil’s Repeal Oak-Fired Steakhouse and Bitters End bar to reopen on July 7
In a Facebook post on Sunday, Repeal Oak-Fired Steakhouse announced a reopening date of Tuesday, July 7.
We look forward to welcoming you back to Repeal, starting July 7th. In addition to our dining room,...
Sunday is Brandy Alexander Day, so celebrate at 8UP
These made-up, industry-promoted National Celebrate Days are goofy, but observing them can be fun. 8UP Elevated Drinkery & Kitchen, atop the Hilton Garden Inn, 350 W. Chestnut St., will do their best to make...
A decade of cool food from Mayan Café
Mayan Café, 813 E.Market St. celebrates its tenth anniversary in business this month by offering a recap of some of their most popular dishes. And its most popular dish, the lima beans, will be...
Nashville-style hot chicken is Tony Palombino’s newest venture
Once the now-defunct 60 West Bistro is converted into a Tony BoomBozz Pizza & Taphouse at 3939 Lexington Rd. in St. Matthews owner Tony Palombino plans on turning his Boombozz Famous Pizza location at...
