Sapporo Profile
One of Louisville’s most popular sushi venues is the creation of Mi and U Kim, who met over a sushi bar where U was the chef and Mi an enthusiastic customer.
“In a short time...
Arata Sushi Profile
One of the more recent dedicated sushi bars making a name for itself is Arata Sushi on Louisville’s East side in Prospect. Opened in 2011 by Paras and Detak Tiwari, experienced investors with a...
Restaurant tid-bits, October edition
I. Mesh restaurant opening date postponed
Mesh, the fine-dining concept being developed by Indianapolis-based Cunningham Restaurant Group, at 3612 Brownsboro Rd., has had its opening date postposed until February, 2015. The former site of Azalea...
Tea Station adds full bar and begins to deliver
Tea Station Chinese Bistro, 9422 Norton Commons Blvd., now has a full bar, with weekday Happy Hour specials 4-7 p.m.
Harried suburban parents will be happy to know that Tea Station also has started to...
New menu choices at Patrick O’Shea’s
As seasons change, so do restaurant menus, to reflect changing tastes that come with the change of weather. Patrick O’Shea’s,123 W. Main St., is the latest restaurant to revamp their menu.
On the Starter section...
Red Yeti taps its first beer
The popular new Jeffersonville brew pub Red Yeti, 256 Spring St. near the Big Four pedestrian bridge, has been making a name for itself and developing a following for its tasty food, but now...
ReSurfaced closes with gala Fried Chicken Throwdown
Saturday, Oct. 25Â from 3-6 p.m. the pop-up event space ReSurfaced, behind the facades at 615-621 W. Main St., will bring its popular mini-season to a close with a Fried Chicken Throwdown, a culinary competition...
Varanese wine dinner to benefit The V Foundation
Thursday, Oct. 23, 7-9 p.m., Varanese, Frankfort Ave., will host a wine dinner featuring pairings of wines from the portfolio of Constellation Brands. Bob Valvano, sportscaster, former basketball coach and brother of the late...
Decca to highlight Jay Denham’s Woodlands Pork
Pork celebrations continue unabated. Soon Cincinnati will have to surrender the title of "Porkopolis" if special pork parties continue–and they will.
The next such pig-centered shindig will be a Whole Hog Pig Pickin' Wednesday, Oct....
Pick 3 — Brazeiros Churrascaria Profile
The opening of Brazeiros, a traditional Brazilian churrascaria–or steakhouse–in the heart of downtown’s 4th Street Live is auspicious as Brazil expands its international profile with World Cup soccer and the 2016 Olympics. Taking over...
