Edibles & Potables: Six reasons why “Yes, Chef” is still important
For those just tuning in, Food & Dining Magazine has tended to take Sundays off from web site posting, but in 2020 our writers will be looking for items of interest pertaining to food...
Important swine news: kudos for Down One Bourbon Bar
Restaurant Hospitality magazine, which covers the restaurant trade, recently declared the Three Little Pigs sandwich served at Down One Bourbon Bar, 321 Main St., as the best barbecue sandwich in the country.
The handsome, below-street...
Korean BBQ cooking class at 610 Magnolia
Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean barbecue, the food of his childhood growing up in Brooklyn.
Among...
Whiskey Dry Opens: Chef Edward Lee and Stacie Stewart Describe the Journey
Chef Edward Lee’s newest concept Whiskey Dry opens today on 4th St. Live! He said this bar has been two years in the making, and a lot of thought went into expanding the discussion...
Kaelin’s Spot Reopening as “80/20at Kaelin’s; Tiki Bar Opens Downtown
Kaelin's at 1801 Newburg Rd. will find a resurrection in late March or April when 80/20 at Kaelin's opens after over $1 million and about two years of planning and renovation. It has long been urban...
Breaking News: Car Crashes Into Middletown El Nopal
An unidentified elderly gentleman drove his car through the front windows of El Nopal in Middletown this afternoon, but he is okay.
Manager Jose Gonzeles did not have much information and said that he is...
Edibles & Potables: Oakland’s worker-owned Understory
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Go here for a preview of the features,...
Derby dining is still possible
All those out-of-towners sure do fill up our local restaurants this weekend. For those with undecided Derby dining plans, there might still be some chances to snag a table. Here are some of the...
New downtown hotel restaurant scheduled for mid-March opening
The hotel boom is beginning to rival the restaurant explosion. And again, a new hotel, the Embassy Suites being created out of the shell of the old Stewart’s Dry Goods building at the corner...
Chef Ellen Gill McCarty Survives Cancer, Returns to Culinary Scene With Brunch
Equus Restaurant will debut its first buffet collaboration featuring buddies Chef Dean Corbett and Chef Ellen Gill McCarty on Sunday April 8 from 11:30 a.m. to 2 p.m. with a “Science Hill Inn” style...
