Chef in a Box (Nov. 17 & 18): Equus & Jack’s Bourbon Restaurant &...
Equus & Jack’s Bourbon Restaurant & Lounge is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the coming week's Chef in a...
SuperChefs finds permanent home
For several years, Darnell Ferguson has been both satisfying diners and teasing them with his semi-permanent pop-up restaurants in odd spaces–breakfasts in the back of Chicago Gyro, breakfast and lunch in the rear of...
The Black Italian is among The LEE Initiative’s Black Kitchen Initiative Grant winners
Through a partnership with HEINZ and Southern Restaurants for Racial Justice, The LEE Initiative has awarded $1,111,000 in grants to Black-owned food businesses across the country.
Among the recipients is The Black Italian Griglia Cucina, LLC...
Robin Garr’s Taj Palace review at LEO: Great food and pandemic precautions
Louisville's culinary scene generates ample media coverage, and justifiably so. In my view these newspapers, magazines, web sites and social media feeds each have something to recommend them (although yes, there are exceptions), the...
Dr. Seuss-themed back-to-school brunch at Morning Fork (Aug. 4 – 6)
When you're old and jaded, and receive an information release that has you scrolling through quotes from books you haven't read in so many decades you don't really care to think about it, that's...
Edibles & Potables: California’s AB-626 and the legalization of “microenterprise home kitchen operations”
Our home restaurants are representative of the diversity of the community. They address a lot of food desert issues.
-- Akshay Prabhu
On Sunday, Edibles & Potables is a place to consider items of interest that...
Tapas Fans, Rejoice! Artesano Vino Tapos Y Más reopening Friday
Olé Restaurant Group, the creative force behind Mussel & Burger Bar, El Taco Luchador, Mercato Italiano and Guaca Mole Cocina Mexicana announced today the reopening on Friday, April 6 of Artesano Vino Tapas Y Más located in...
Chef in a Box (June 15 or 16): Grassa Gramma, with Chef Ben Notess
Grassa Gramma is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the coming Chef in a Box offering. It's a tasty fundraising...
Puccini’s Smiling Teeth closes only Louisville store
A 7-year run for the fast casual Italian restaurant Puccini’s Smiling Teeth has come to an end as the home office of the chain closed its Shelbyville Road Plaza location at 4600 Shelbyville Road.
The...
Robin Garr’s delightful look at “gone-but-not-forgotten restaurants” in Louisville
Louisville’s culinary milieu generates ample media coverage, and justifiably so. In my view these newspapers, magazines, web sites and social media feeds each have something to recommend them (although yes, there are occasional exceptions), the point...
