Chronicles of expansionism: Biscuit Belly trends up, while Green District faces obstacles
Because there are times during the dog days of summer when the pipeline is bereft of fodder for our customary sweet spot.
Over at Louisville Business First, the inimitable Michael L. Jones reports two stories...
New owner at Barcelona Bistro Bar in Jeffersontown, same great Spanish cuisine
It's difficult to believe that almost ten years have passed since De La Torres departed the scene.
https://foodanddine.com/de-la-torres-sold/
At the risk of over-simplification, there isn't a single monolithic Spanish cookbook to emulate. Rather, it's Catalonia, Asturias,...
Joe’s Older Than Dirt returns to former owner’s control, remains Lyndon Strong
Joe's Older Than Dirt is located at 8131 New La Grange Road in Lyndon. Founded in 1937, the original incarnation of Joe's lasted until 2015, when it closed to make way for Olé Hospitality...
Chef in a Box (August 16, 17): Four Pegs Smokehouse & Bar, featuring chef/owner...
Four Pegs Smokehouse & Bar is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering....
Ditto’s Grill and Stevens Deli: “The Art of Figuring it Out”
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/38
Until F&D's contributing writer Cary Stemle schooled me, I had no idea that the 1920s-era building at 1114 Bardstown Road, which became home to Ditto's Grill and Stevens Deli, previously had been "a Model...
Vincenzo’s is ideal for a wedding anniversary meal — today, in fact
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/30
From F&D's Summer 2023 issue, our 20th Anniversary compendium, comes this profile of Vincenzo's Italian Restaurant (downtown at 150 S. Fifth St.) Read it at the issuu link, and at some point when time...
Chef in a Box (July 19, 20): Volare Italian Ristorante, featuring chef Josh Moore
Volare Italian Ristorante is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty...
Edibles & Potables: Food, dining, and multi-modal infrastructure improvements
"Edibles & Potables," a Sunday feature at Food & Dining Magazine, debuted on January 5, 2020.
And now for something completely different, at least for Food & Dining Magazine. In the past we’ve tended to take Sundays...
Jeff Ruby’s is temporarily closed for remodeling, return slated for August
Outside, inside.
Jeff Ruby's Steakhouse (325 W. Main, downtown; also at Facebook) has closed temporarily for renovations and is expected to reopen in August. The Louisville location opened in 2006. Michael L. Jones has all...
Chef in a Box (June 21, 22): Six Forks Burger Co., featuring chef/owner Troy...
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Six Forks Burger...
