Proof On Main “Fork & Bottle” Series Pairs Blackberry Farm Brews With Freedom Run...

Tomorrow, August 16, Blackberry Farm and Proof on Main are offering lamb canapes and cocktails followed by a four course meal by Executive Chef Mike Wajda, featuring Freedom Run Farm lamb paired with Blackberry...

Decca Collaborates With Catoctin Creek For Dinner Tuesday

In anticipation of Catoctin Creek’s expansion to Kentucky, master distiller Becky Harris has partnered with Executive Chef Cody Stone to offer a four-course meal at Decca on Tuesday, August 14, from 7 to 9...

Women Will Gather for all Things Bourbon August 24-26 for 5th Annual Sip-osium

Spirited women from across the country will gather for the Bourbon Women Association’s Fifth Annual Sip-osium conference Aug. 24 through 26 at the historic Brown Hotel. The weekend-long event provides informative workshops, meetings with...

Bourbon Guys and Gals: Retro Theme Bourbon Mixer August 25 (Q & A)

Prepare for Louisville super groups The Whiskey Chicks and The Bourbon Brotherhood to join forces August 25th at 6:30 p.m. at the Henry Clay. It’s the 5th annual Bourbon Mixer to benefit Coalition for...

Varanese Heirloom Tomato Dinner: Here today, Gone Tomato

The season is ripe for heirloom tomato everything, and Varanese, 2106 Frankfort Ave, is offering a scrumptious looking heirloom tomato dinner Wednesday, August 1, because the dinner scheduled for August 2 filled so quickly....

La Chasse Hosts 5 Course Cruzan Rum Dinner

Next Monday, July 30, La Chasse will join forces with Cruzan Rum to present a five-course Cruzan-inspired meal. Most of the cocktail pairings will feature the private label Cruzan barrel La Chasse selected a...

James Beard Foundation Taste America Tour in Louisville Sold Out One Week After Announcement

Mayor Greg Fischer joined Kris Moon, chief operating officer at James Beard Foundation, at a press conference on July 16 to announce that the Taste America Tour will include Louisville for the first time...

Take Me to the River Brandy Dinner Friday

Owner of Portage House and The Fat Lamb, Chef Dallas McGarity is hosting a special brandy dinner with Copper & Kings this Friday, July 27 at 7 p.m. at Portage House, 117 E Riverside...

Benefit Food Programs At Farm To Table Summer Party Wednesday

It can’t get much fresher than eating outside right next to a garden where food is being grown, and that’s exactly what will happen at the Farm to Table Dinner next Wednesday, July 25...

Blues, Brews & BBQ This Weekend: Today Last Day For Discounted Tickets Online

Is it really summer in Kentucky without barbecue or music festivals?  Now that Forecastle is again behind us, it’s time to turn our ears and taste buds to the blues and barbecue at the...

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Anoosh Bistro Hosts James Beard Award Winning cookbook author Ronni Lundy

Chefs Anoosh Shariat and Mark Ford will welcome James Beard award-winning cookbook author Ronni Lundy to their Anoosh Bistro kitchen on Thursday, September 27...