Smoketown USA, the Café to be featured on Food Network tonight

Tonight, Monday, Aug. 10, Food Network’s “Southern Fried Road Trip” will encounter Kentucky foods, featuring Louisville’s Smoketown USA, the funky barbecue restaurant and flea market at the corner of Oak and Logan Sts., and...

Wine Club Launches at Cuvee Wine Table

On Saturday, November 24th  from 3:30 to 5:00 p.m., Cuvee Wine Table, 3598 Springhurst Blvd., will be hosting its first Wine Pick-Up Party. The small plates restaurant will be kicking off their “Wine Club”, where...

Dine at Any of These 30 Restaurants Wednesday to Benefit Apron, Inc

Apron Inc. will present the 7th Annual Dine-Around event on Wednesday, February 27th,  featuring a cross section of Louisville restaurants  who will donate a portion of their profits that day.  Pick a spot from the list...

Blues, Brews & BBQ This Weekend: Today Last Day For Discounted Tickets Online

Is it really summer in Kentucky without barbecue or music festivals?  Now that Forecastle is again behind us, it’s time to turn our ears and taste buds to the blues and barbecue at the...

Take Me to the River Brandy Dinner Friday

Owner of Portage House and The Fat Lamb, Chef Dallas McGarity is hosting a special brandy dinner with Copper & Kings this Friday, July 27 at 7 p.m. at Portage House, 117 E Riverside...

James Beard Foundation Taste America Tour in Louisville Sold Out One Week After Announcement

Mayor Greg Fischer joined Kris Moon, chief operating officer at James Beard Foundation, at a press conference on July 16 to announce that the Taste America Tour will include Louisville for the first time...

Next Seviche ‘Dinner and Movie’ to feature ‘No Reservations’ flick Feb.4

Let’s get right to the irony: You need reservations for the “No Reservations” Dinner and Movie night on Feb. 4 at Seviche. Not because “No Reservations” is all that great a flick, even with the...

Celebrate  Repeal Day at Varanese tonight

Marking the anniversary of the repeal of Prohibition has become an annual event around town, with many bars offering specials to commemorate the United States returning to its senses after a disastrous experiment of social...

Chef Michael James Crouch and Yascone Family Team Up for Pop Up French Feast

Although he recently closed Bistro 1860, you can still enjoy a meal from Chef Michael James Crouch. He’s teamed up with the Yascone Family to offer a monthly pop-up dinner at the Yascone Old...

Taiwan meets Kentucky with this Taiwanese Bourbon Dinner by Ming Pu

The 502 Bar and Bistro Executive Chef Ming Hsuan Pu is offering a unique Taiwanese-inspired Michter's bourbon dinner on April 18 from 6 to 9 p.m. The dinner will feature five courses and bourbon...

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