Angel’s (Envy) and (AtG) Ale, a unique barrel-aged distillery/brewery partnership
It's impossible to know when the light bulb above a brewer's head first lit, hatching the seemingly crazed notion to age beer in a used bourbon barrel. This said, craft brewers began the practice...
Now taking orders at Varanese for annual turducken meals
Ever heard of a turducken?
Though it sounds nearly like a foul word, it’s actually just a fowl word describing the mealtime mashup of a turkey stuffed with a boned duck that’s stuffed with a...
Sister Cities of Louisville hosting Mayor’s International Gala Oct. 23
Plan for a spectacular evening of food and beverage tastings at the Sister Cities of Louisville's annual International Gala on Oct. 23.
The event begins at 5:30 p.m. at the Muhammad Ali Center and will...
8th Annual Brewfest tomorrow
Friday, Sept. 23 from 4 to 10 p.m. the Louisville Independent Business Alliance (LIBA) will host the 8th Annual Louisville Brewfest at the Louisville Slugger Field, 401 East Main St. The event will feature...
Ramiro’s Express opens today in J’ville
Ramiro Gandara, a long-time restaurateur who has been involved with Mexican restaurants on both sides of the Ohio, is opening his second restaurant today, in Jeffersonville, at 253 Spring St. Ramiro’s Cantina Express will...
32nd Annual Taste of Derby: Event Provides Quarter Million Meals to Kentucky Families
Brown-Forman Corporation joins with Louisville’s renowned and vibrant foodie community to present the 32nd annual Taste of Derby Festival -- the largest Dare to Care Food Bank fundraiser of the year -- on April 17, 2018...
Drake’s By The River during Derby Week
The Kentucky Derby Festival’s Kroger’s Fest-a-Ville will be joined this year by a pop-up bar, “Drake’s By the River” which will be open for the entire nine-day run of Fest-a-Ville.
A full-service bar will...
State Plate Features Kentucky in Episode Monday
The Brown Hotel and its famous Hot Brown have caught the attention of former American Idol winner Taylor Hicks, who will feature this signature dish on the new season of INSP’s award-winning original culinary-travel series State Plate, which follows...
It’s lobster season at Eddie Merlot’s
Eddie Merlot’s (455 South Fourth Street, Suite 102) has from the start been known for its seafood as well as its steaks. Now through April 18, the handsome downtown eatery has added several lobster...
America. The Diner. is now defunct
Dustin Staggers’ effort to capture the spirit of the always-open, breakfast-anytime-of-the-day-or-night ambience of the American diner, which he called America. The Diner., has closed as of last Saturday, about nine months after it opened...
