La Coop goes Italian for family-style feast Dec. 23
Just like great bands likely tire of playing the same songs show after show, surely chefs like a little variety in the routine.
Whether that’s the reason La Coop: Bistro à Vins (732 E. Market...
Mayor Fischer Will Welcome Downtown Wednesday Farmers Market on 4th St Live! May 9
Downtown Louisville is known for its variety of unique museums, performing arts, bourbon, and concerts - but perhaps a lack of grocery and fresh food options. But a new and exciting venture is about...
It’s the return of Louisville Burger Week, July 18 – 24
Early notice department: Louisville Burger Week returns for its sixth engagement from July 18th through the 24th (that's Monday through Sunday), promising discounted burgers at Louisville and Southern Indiana restaurants throughout the week. It's...
Varanese beer dinner to feature Bell’s brews
Thursday, July 10, 7-9 p.m., Varanese. 2106 Frankfort Ave., will host a four-course dinner with dishes paired with beers from Michigan-based Bell’s Brewery. Brewery rep Greg Pilch will be on hand to discuss his...
Varanese Hosts Around The World Dinner
Varenese will be hosting a special six course wine dinner featuring wines from around the world from Maisons, Marques and Domaines (with special guest MMD Mid-Atlantic Manager Donny Hackett) on September 11 at 6:30...
Early bird tickets now available for KOBBE’s Sip & Sole Holiday Edition
(Material for this post is drawn from an information release)
Kentucky's Original Black Bourbon Enthusiasts (KOBBE) is a charity organization that combines the love for bourbon with a commitment to community. Founded in 2017, KOBBE...
Farmer Appreciation Dinner at Downtown Bristol
Wednesday, Sept. 17, 6:30 p.m., Bristol Bar & Grille Downtown’s chef Bill Lynch will celebrate the hard work and creativity of local farmers with his annual Farmer Appreciation Dinner. The six-course meal will showcase...
Varanese hosts Russell’s Reserve dinner
Thursday, May 11 at 6:30 p.m., Varanese, 2106 Frankfort Ave. will host a 4-course dinner created to complement pairings of tastings of and cocktails made with various bottlings of spirits from Russell’s Reserve. Jimmy...
“You’re The Wurst Too” sausage party
Copper & Kings celebrates German flavors with their second “You’re The Wurst” party tonight, Friday, Oct. 13 from 7 p.m. to midnight. The event will be outside on the expansive terrace at Copper &...
Storytellers Night topic: Bourbon
Tomorrow, September 5, beginning at 6 p.m. at The Ice House, 226 E Washington St., seven local storytellers will relate amusing, entertaining, educational or admonitory tales about their connection to Bourbon. The event is...
