Anoosh Bistro Hosts James Beard Award Winning cookbook author Ronni Lundy

Chefs Anoosh Shariat and Mark Ford will welcome James Beard award-winning cookbook author Ronni Lundy to their Anoosh Bistro kitchen on Thursday, September 27 to present an Appalachian-inspired farm to fork five-course dinner.  Shariat,...

The Big Table Attempts World Record, Invites You to Arrive Hungry, Leave Fulfilled

“We’re just counting up forks, knives, plates and napkins,” said Cathy Berkey when I asked how she was doing last night, just days before the hugely ambitious The Big Table: The World’s Largest Potluck...

Varanese Hosts Around The World Dinner

Varenese will be hosting a special six course wine dinner featuring wines from around the world from Maisons, Marques and Domaines (with special guest MMD Mid-Atlantic Manager Donny  Hackett) on September 11 at 6:30...

Fox Hollow Farm Fall Festival Is Coming

Foxhollow Farm’s 11th Annual Fall Festival will take place September 28 through October 27, but the festival proceeds will benefit Dare to Care on Saturday October 13 from 10 a.m. to 6 p.m. and...

Fantasy football drafts require Real food and brews

The F&D team includes a lot of crazy football fans who will soon immerse themselves in our annual fantasy football team drafts. How crazy are we? We run and sponsor three leagues and hold...

September Tasting Events at Westport Whiskey

From tasting wine and whiskey to even ham plus a free concert, Westport Whiskey and Wine has plenty to do this September. See their schedule  of tasting events below. Monday, 3 September, 10 AM to...

Bourbon and Beyond Culinary Lineup Announced!

We’ve been waiting on the edge of our seats to see who will be serving up the culinary experiences at the Bourbon and Beyond Festival at Champions Park in Louisville September 22 and 23,...

Proof On Main “Fork & Bottle” Series Pairs Blackberry Farm Brews With Freedom Run...

Tomorrow, August 16, Blackberry Farm and Proof on Main are offering lamb canapes and cocktails followed by a four course meal by Executive Chef Mike Wajda, featuring Freedom Run Farm lamb paired with Blackberry...

Decca Collaborates With Catoctin Creek For Dinner Tuesday

In anticipation of Catoctin Creek’s expansion to Kentucky, master distiller Becky Harris has partnered with Executive Chef Cody Stone to offer a four-course meal at Decca on Tuesday, August 14, from 7 to 9...

Women Will Gather for all Things Bourbon August 24-26 for 5th Annual Sip-osium

Spirited women from across the country will gather for the Bourbon Women Association’s Fifth Annual Sip-osium conference Aug. 24 through 26 at the historic Brown Hotel. The weekend-long event provides informative workshops, meetings with...

RECENT POSTS