APRON’s 9th annual dine-around, but differently in 2021
I am so thankful that an organization like APRON Exists to help the often-forgotten folks who have been deeply impacted by Covid.
— Chris Williams, chef and owner at Four Pegs Beer Lounge and Restaurant
When...
Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21
In March 2020, just as Barn8 Farm Restaurant & Bourbon Bar at Heritage Farm in Goshen was preparing to open, the pandemic arrived and this unique destination restaurant's business plan became a series of...
Korean BBQ cooking class at 610 Magnolia
Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean barbecue, the food of his childhood growing up in Brooklyn.
Among...
Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits APRON, Inc
Les Dames d'Escoffier Kentucky (LDKY) is the Kentucky chapter of Les Dames d'Escoffier International (LDEI), an invitational organization of women leaders in food, beverage and hospitality whose mission is education, advocacy and philanthropy.
On Monday,...
Father’s Day Dining
Why should Mom get all the restaurant attention? Father’s Day is this Sunday, June 18. And several local restaurants are taking notice with special offerings geared to Dad tastes.
All Bristol Bar & Grille locations...
Learn to Pair Well for Valentine’s Day
Valentine's Day is known for pairings - whether between couples or BFFs enjoying Galentines Day, and Butchertown Grocery (BG) and Jeptha Creed Distillery (JC) are celebrating the holiday spirit on February 14 by pairing...
Second area Joella’s opens today in Middletown
Local restaurant mogul Tony Palombino will open his second Louisville-area Joella’s Hot Chicken restaurant today, June 1, at 13401 Shelbyville Rd. in Middletown. The new Joella’s joins the original at 3400 Frankfort Ave., which...
Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper Series, April 18
The Hermitage Farm Sunday Supper Series returns to the Barn8 Hayloft on April 18 with Chef Samantha Fore in the kitchen.
Based in Lexington, Fore started her popup restaurant Tuk Tuk Sri Lankan Bites in...
Kentucky Bourbon Festival underway in Bardstown
The annual Kentucky Bourbon Festival has started, and there is plenty to do, lots to learn about Bourbon, and quite a few opportunities to sample one of Kentucky's premier world-class products.
Throughout the week, the...
Everyday Kitchen, Angel’s Envy combine for bourbon-inspired, farm-to-table dinners
Everyday Kitchen and Clever Moose Café are two interrelated components of Lodgic Everyday Community in the building dubbed “Gateway to NuLu” at 552 E. Market.
Executive Chef Mike Wajda (VYE-da), formerly of Proof on Main...
