610 Magnolia’s February special dinners
610 Magnolia, at 610 W. Magnolia Ave., has two special dinners planned for February, both to be held in the Wine Studio, across the street from the restaurant. The Wild Game Dinner is a reprise...
2 special events to feature Bourbon, S. American wines
Those savvy and in-the-know about the value of the special wine, beer or whisky-focused events that restaurants around town schedule periodically will be sure to hop on to one or both of the offerings...
Local restaurants let the good times roll
Today is Fat Tuesday, the day before Lent begins, and Louisville restaurants and bars are not letting pass this annual excuse for a loud and raucous party, and the sharing of some traditional Cajun...
Fans of corn whisky will find plenty of fun things to do at 2015...
Friday and Saturday, Feb. 20 and 21 the third annual Bourbon Classic at the Kentucky Center for the Performing Arts, 501 W. Main St., will bring together distilleries, chefs, bartenders and spirits experts of all...
The Spring Issue is Available Now
Hot off the presses—the new issue of Food & Dining Magazine is available now. Pick up your free copy or read the issue online here.
“Ask a Mexican!” columnist to explain Americans’ love of Mexican food
Monday, Feb. 9 at 5:30 p.m., Gustavo Arellano will speak in the Chao Auditorium of Ekstrom Library at the University of Louisville about how Mexican food became so popular throughout the United States. His...
Distiller Fred Noe to pour drinks at Bourbons Bistro
Monday, Feb. 9, beginning at 6:30, Jim Beam master distiller Fred Noe will be the guest bartender as Beam rolls out its new Jim Beam Bonded bourbon at a launch party at Bourbons Bistro,...
Old Chicago Pizza & Taproom Explorer Series features coffee pale ale
Old Chicago Pizza & Taproom’s Explorer Series has exposed customers to a variety of unusual beer selections in the last year or so. The third iteration of this series involves the collaboration of Left...
“Das Meal At Science Hill” to benefit service industry workers
Wednesday, Jan. 28 starting at 5:30 p.m., Science Hill Inn, 525 Washington Street, Shelbyville, will offer a special “German meal with a Southern flair,” to benefit Apron, Inc., an organization that helps food industry...
Dine Around for APRON to benefit service workers
Restaurant industry workers–chefs and line cooks, servers, bar tenders, dishwashers and other back-of-the-house essential workers–are notoriously less protected by worker benefits such as sick leave and health insurance. When financial hardships caused by illness...
